Thawing food can be part of the cooking process if - ANS cooked to the requirements of the FDA food code



Foodborne Pathogens easily transmitted through food - ANS Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum



Salmonella - Cause - ANS Can be found on any food item exposed to animal waste



Salmonella - Infection - ANS immediate, develops within 12-72 hours and lasts 4-7 days



Salmonella - Symptoms - ANS food ...
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