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NRFSP Exam Study #1 The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - ANS D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doc...

NRA Purchasing Study Questions Who would a food buyer in a large chain operation would typically report to? - ANS Purchasing vice president or director What is the purpose of placing cost limits in purchasing specifications? - ANS to maintain a competitive position What is the primary objective to the purchasing function? - ANS To maintain adequate supply What items are included in the product category "Food and beverage"? - ANS All food and beverages but not FFE and ...

ManageFirst Purchasing Final What type of system does a small business operation use without a purchasing department? - ANS Decentralized When taking inventory what do you need to have? - ANS Parstock Trading staff, handling vendors, and cooperating with other managers are all part of which skill? - ANS Interpersonal When receiving, vendor order must be compared with? - ANS Purchasing order A signature dish is a menu item that? - ANS Customers associate with sp...

which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tampering, leaving with...

NRAEF Exam With Correct Answers !!! High-quality customer service - ANS Consistently exceeding customers' expectations for products and services received, as well as the level of personal attention provided during the delivery Goals of high-quality customer service: - ANS -Create value for the customer. -Create profit for the operation. Benefits of consistently providing high-quality customer service in an operation: - ANS -Increased customer satisfaction -Increased cust...

NRAEF CERTIFICATION STUDY GUIDE WITH ALL CORRECT ANSWERS!! acceptable substitutes - ANS acceptable substitutes for originally requested products provided by the purchaser advantages of acceptable substitutes - ANS -saves time for vendor if product is unavailable -is available when stockout occur alternative purchasing sources - ANS alternative sources depending on purchaser's situation or requirement broad-line vendors - ANS sell a wide range of products, often with few...

NRAEF ManageFirst Inventory and Purchasing What is the purpose of conducting a goods and service needs assessment? - ANS To determine an operation's purchasing requirements How can a foodservice operation maintain a quality standard of purchasing? - ANS Follow an established quality standard for each item or service when purchasing What is the process by which products and services are chosen based upon quality and cost? - ANS Product selection There are two types of i...

NRAEF Manage First Final Exam Affirmative action plan (AEP) - ANS establishes guidelines for recruiting, promoting women, minorities and veterans Jargon - ANS Refers to technical language Fixed Ideas - ANS Managers repeating themselves causing ee to lose interest Failure to plan - ANS think through message purpose prior to writing BFOQ - ANS Bona fide occupational qualifications BFOQ meaning - ANS employment practices that would constitute discrimination ...

A purchase requisition is defined as the details of a department's product - ANS needs sent to the purchaser before the order is placed Purchasers can assure the vendors will provide specified quality by - ANS Checking incoming products in the receiving process and returning those that do not meet standards The par stock approach or par level inventory system requires the - ANS purchaser to determine the level of inventory that must continually be in stock fr...

High-quality customer service - ANS Consistently exceeding customers' expectations for products and services received, as well as the level of personal attention provided during the delivery Goals of high-quality customer service: - ANS -Create value for the customer. -Create profit for the operation. Benefits of consistently providing high-quality customer service in an operation: - ANS -Increased customer satisfaction -Increased customer loyalty -Decreas...

If the composite food cost percentage exceeds the standard food cost percentage, a possible corrective action is to - ANS eliminate high-cost, low-selling menu items and replace them with low-cost, high-selling menu items Controlled access to storeroom areas and keeping high-value items in locked areas are examples of - ANS good inventory security What kind of inventory uses a theoretical count based on goods recieved and issued - ANS Perpetual which is par...

Standards - ANS are measures established to compare levels of attainment for a goal or a measure of adequacy. Standards or goals may be financial, such as targeted profit margin, or they may be a production number, such as covers per workday. cost control monitoring - ANS - Step 1 - Develop performance standards Benchmark against others in the same industry. Quality standards Quantity standards Cost standards - Step 2 - Monitor actual performance Collect sales a...

Risk factors cardiovascular disease (5) - ANS HTN, hyperlipidemia, smoking, obesity, family history What conditions would you see in an abnormal fundoscopic exam? Name 4 - ANS HTN, diabetes, increased ICP Describe carotid pulse/auscultation findings - ANS Vigorous upstroke, level of pulsations not changed by position or respiration Describe internal jugular pulse/auscultation findings - ANS Rarely palpable, soft, 2 elevations per heart bea...

What is included in subjective information? - ANS CC, HPI, PMH, SH, FH, ROS objective data includes: - ANS Heard, felt, seen, or smelled. Obtained by observation or physical examination ROS includes - ANS Patient reported-not physical component -constitutional (weight loss, fever, etc.) -skin -HEENT (head, ears, nose, throat) -cardiovascular -respiratory -gastrointestinal -genitourinary -hematologic -immunologic/ allergic -musculoskeletal -neurologi...

Comprehensive health history - ANS Creates a foundation for future assessments and helps establish clinician-patient relationship. A more complete basis for assessing concerns and answering patient questions. Focused health history/exam - ANS Methods relevant to target a specific problem and complete a thorough assessment. Appropriate for established patients or during urgent care visits. Subjective Data - ANS Symptoms that the patient tells you - pain and pai...

For which of the following patients would a comprehensive health history be appropriate? A new patient with the chief complaint of "I sprained my ankle" An established patient with the chief complaint of "I have an upper respiratory infection" A new patient with the chief complaint of "I am here to establish care" A new patient with the chief complaint of "I cut my hand" - ANS A new patient with the chief complaint of "I am here to establish care" This patien...

The following information belongs in which section of the Comprehensive Health History (H&P)? "3 day history of rash and swelling" A. History of Present Illness B. Review of Systems C. Allergies D. Chief Complaint - ANS D. Chief Complaint A patient with abdominal pain describes "what" the pain feels like and "how long" it lasts. In which part of the H&P would you place this information? A. History of Present Illness B. Past Medical History C. Sexual Histor...

1. A 19-year-old man comes to your clinic with a red, irritated right eye for 24-48 hours. He notes that when he woke up, his eyelids were "stuck together". Physical exam findings: sclera is injected, vision is normal, and EOM are intact, purulent discharge is noted. What is the most likely diagnosis? A. Chemical exposure B. Bacterial Conjunctivitis C. Erythema nodosum D. Trauma - ANS B. Bacterial Conjunctivitis 2. An 18-year-old female presents to the ER with a 1-day history ...

Patients with a GCS of less than ___ usually require intubation. - ANS 8 The "A" in ABCD stands for _______. - ANS Airway maintenance with CERVICAL SPINE PROTECTION You should assume that any patient in a multisystem trauma with an altered level of consciousness or blunt injury above the clavicle has what type of injury? - ANS Cervical spine injury Flail chest is invariably accompanied by ______ which can interfere with blood oxygenation. - ANS ...

Oxygen flow rate for Bag Valve Mask (BVM)? - ANS 15 L/min (at least 10) drug Intubation - ANS -give meds if time -pre-oxygenate with high flow oxygen (if can't then need surgical airway) -suction available -size 8 ETT tube with working cuff -laryngoscope and GEB ready -visualize cords, inflate cuff -check position with breath sounds, co2 monitor, -secure tube and ventilate - CXR Circothyroidotomy - ANS -sterile prep and 2% lidocaine -6mm ET tube ...