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1. Which of the following is a subjective finding? A) Pale, cool, clammy skin B) Obvious respiratory distress C) A complaint of chest pressure D) Blood pressure of 110/60 mm Hg - ANS Ans: C Page: 149 Type: General Knowledge 2. All of the following are subjective findings, EXCEPT: A) visible blood in the ear canal. B) a feeling of impending doom. C) a persistent dull headache. D) acute and severe nausea. - ANS Ans: A Page: 149 Type: General Knowledge ...

A home health nurse is conducting a home visit for a client and their caregiver. Which of the following statements by the caregiver indicates stress? (select that apply.) - "I've been depressed lately." - "I'm tired most of the day." - "I'm very detailed oriented." - "I often blame myself for things." - "I am hopeful about the future." - "I've been keeping to myself lately." - ANS - "I've been depressed lately." - "I...

Which of the following is NOT one of the characteristics used to define living things? Regulation, Adaptation, Independent thought, Order - ANS Independent thought What type of cells can be found in organisms containing one single cell? - ANS What is the correct order of the levels of organization of living things? - ANS Atom, molecule, organelle, cell, tissue, organ, organ system, organism, population, community, ecosystem, biosphere What is the smallest level...

There are __________ elements of determining history level for evaluations and management coding. - ANS 4 The key components of selecting the level of service are ____________, ___________ and ____________. - ANS history, examination and medical decision making Which term is associated with outpatient services and represents the time a physician spends with the patient obtaining history, providing the examination, and discussion the findings and plan? - ANS Direct t...

(Video #3) An example of a community pharmacy enhanced service is: A. Travel consult B. Point of care testing C. Smoking cessation program D. All of the above - ANS D (Video #3) An example of a community pharmacy enhanced service is: A. Immunization B. Pharmacogenomic testing C. Dibetes self- management education (DSME) D. All of the above E. B and C only - ANS (E) Immunizations is not considered an enhanced service. The other two services are considered enhanc...

What types of things does the Behavioral Pain Scale (BPS) assess and what score indicates significant pain? - ANS 1. Facial expression (relaxed vs. grimacing) 2. Upper limbs (no movement vs. permanently retracted) 3. Compliance with ventilation (tolerating movement vs. unable to control ventilation/fighting vent) >5 What types of things does the Critical-Care Pain Observation Tool (CPOT) assess and what score indicates significant pain? - ANS 1. Body movements (absence...

Define the term Peripheral - ANS A piece of hardware / a hardware device that is externally connected or attached / remotely connected or attached (to the computer system) Identify two features of a graphical user interface (GUI) - ANS Menus; Dialogue boxes; Windows; Icons; Pointers; Buttons; Outline one method of collecting information from stakeholders concerning the requirements for a new system. - ANS 1. Surveys; (General) questions distributed to many stakehold...

_______________________ of product provides the final safeguard of the water's quality - ANS Packaging Packaging includes these four procedures: - ANS - Handling of containers/closures - Sanitation of bottles and care of bottle washer - Filling containers - Coding bottles with date of production _______________ includes the handling of containers/closures, sanitation of bottles and care of bottle washer, filling containers, and coding bottles with date of production -...

Chapter 1 - CPO Exam Study Questions - ANS 1. List 8 factors that would determine that a food is mislabeled, according to FDA regulations: Pages 1-2. - ANS 2. List 5 items that appear on a Nutrition Facts panel on a bottled water label. Page 10. - ANS 3. What documentation is generally accepted as evidence of source approval? (Page 15). - ANS 4. Define the following terms: Artesian Water (Page 15). Spring Water (Page 16). Natural Water (Page 16). -...

HACCP stands for. . . - ANS Hazard Analysis Critical Control Point HACCP is a ____________________ system, which addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product - ANS management HACCP is a tool to assess hazards and establish control systems that focus on ____________________ rather than relying m...

There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - ANS C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - ANS True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - ANS D A bacteria that can cause human illness is called A) Pathogen B) Parasite C) Col...

What is Required/Regulated on a Food Label? - ANS •Name of the Food •Net Quantity of Contents •Ingredients List •Nutrition Labeling •Health Claims (optional) •Labeling for the following is voluntary: - ANS -Raw fruits -Raw vegetables -Fish Food Labeling Regulatory Agencies - ANS •FDA -Most packaged foods. •FSIS (USDA) -Meat, poultry, some eggs. Food Labeling - FDA - ANS •The FDA is responsible for ensuring that foods produced...

What is required/regulated on a food label? - ANS -Name of food -Net Quantity of Contents -Ingredients -Nutrients Labeling -Health Claims (optional) Food Labeling is Required For - ANS -Bread -Cereal -Canned Foods -Frozen Foods -Snacks -Desserts -Drinks -Etc Labeling is Voluntary for: - ANS -Raw fruits -Raw veggies -Fish FDA regulates - ANS -Most packaged foods (Food, Drugs and Cosmetics Act) -Responsible that foods are properly labeled -E...

HACCP - ANS Hazard Analysis Critical Control Point 1973 - ANS FDA regulates low acid canned food 1995 - ANS HACCP for seafood industry 1998 - ANS HACCP for meat and poultry industry 1999 - ANS L. m. contam. in RTE products; FSIS (food safety inspection services) 2001 - ANS HACCP for juice industry, voluntary for dairy 2003 - ANS Interim Final Rule- control LM in RTE meat and poulty HARPC - ANS Hazard Analysis an...

control point - ANS any step at which biologic, chemical, or physical factors can be controlled critical control point - ANS step at which control can be applied and is essential to prevent or eliminate a for safety hazard or to reduce ti to an acceptable level critical limit - ANS max/min value to which a biological, chemical, or physical parameter must be controlled at a CCP to prevent, eliminate, or reduce to an acceptable level HACCP - ANS systematic ...

what does HACCP stand for - ANS Hazard Analysis and Critical Control Point what is HACCP - ANS -a management system focused on the prevention of problems in order to assure the production of food products that are safe -application of technical and scientific principles to food product from product/harvest through consumption where can HACCP be applied in - ANS -applicable to all phases of food production -basic agriculture, food preparation and handling, food pr...

What is HACCP? - ANS *Hazard Analysis Critical Control Point* - A Food safety program with a systematic approach. The purpose is to produce the safest food possible. It defines hazards and eliminates them with monitoring and control. Know the brief history of HACCP. *1960s* - ANS Pillsbury Company, US Army, and Nasa started the program to avoid FB illnesses in astronauts. Food must be 100% safe. Know the brief history of HACCP *1973* - ANS The FDA processed regulat...

Which of the following are advantages of HACCP Software? a. They are always inexpensive b. Easy accessibility to records c. Real-time alerts of non-compliance d. Reduced development time of HACCP plans e. b, c, & d - ANS e. b, c, & d Which of the following does NOT describe cloud-based HACCP software, as compared to conventional HACCP software? a. It can be operated remotely b. Information is less secure c. It allows for data sharing d. It can synthesize inter-departmenta...

Curl Types: Straight(1) Wavy(2) Curly(3) Coiy(4) Curl Groups: A- widest, most loose curl B-a bit tighter , medium curl C-smallest, tightest curl - ANS At cosmoprof we categorize curl types in four categories and each category is divided into three groups Multiple Curl Types - ANS How many curl types can a client have? Dominant curl type - ANS If a client has more than one curl type how would a stylist recommend product? Oily hair - ANS What is not...

Describe the major challenges societies face. - ANS Digital divide (pg. 33) - one of the major ethical challenges facing society, emergence of the digital world, societal issues Issues specifically in the digital world is (1) demographic changes, (2) urbanization, (3) shifts in economic power, (4) resource scarcity, (5) climate change What is a knowledge worker? Who coined the term? - ANS (5) Peter Drucker coined the term Def- professionals who are relatively well educated a...