Servsafe Manager Exam



1. 1.1 What is a foodborne-illness outbreak?

A. When two or more food handlers contaminate multiple food

items

B. When an operation serves contaminated food to two or more

peopleC. When two or more people report the same illness

from eating the same food

D. When the CDC receives information on two or more people

with the same illness: C. When two or more people report the

same illness from eating the same food

2. 1.2 Which is a ready to eat food?

A. Uncooke...
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