DTR Exam Review Questions & Answers 2025/2026





Temperature at which bacteria rapidly multiply: - ANSWERS41F to 135F

DANGER ZONE



Ways to avoid bacteria growing in food: - ANSWERSStore in fridge (=< 40F) or freezer (=< 0F)

Cook to 160F

Cook steaks, roasts, beef, veal, lamb to 145F

Cook chx to 165F

Maintain hot cooked food at 140F

Reheat cooked foods to 165F



Types of Food Service Systems - ANSWERSConventional (scratch kitchen)

Commissary (food factory)

Ready-Prepared (cook/c...
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