Amazinggrace

When selecting an NCLEX answer or determining the order of priority what should you remember or use and what is the exception? - Use the ABC rule: Airway breathing, and circulation. The exception to the rule is with actual CPR, use C-A-B for CPR. Also remember safety first and acute before chronic. If the pt. is not in distress then you assess. If the pt is in distress then you should do something. If the pt has diaphorisis you should always do something. How should you address questions re...

A nurse is reviewing a patient's medication during shift change. Which of the following medication would be contraindicated if the patient were pregnant? Note: More than one answer may be correct. A: Coumadin B: Finasteride C: Celebrex D: Catapress E: Habitrol F: Clofazimine - (A) and (B) are both contraindicated with pregnancy. A nurse is reviewing a patient's PMH. The history indicates photosensitive reactions to medications. Which of the following drugs has not been associated wit...

What is true of interprofessionality? - All health professionals have individual professional competencies What is the significance of an experimental p-value of 0.05 - There is a 5% chance of a similar result occurring by chance alone What percentage of children with oppositional defiance disorder will develop conduct disorder? - 30% In the DSM-5, selective mutism is now considered what type of disorder? - anxiety disorder Symptoms of selective mutism must persist for at least - 1 month ...

What is dissemination? - Getting the research information out to those who need to know it! Publication - highest level Presenting at National Conference Presenting at Local Conference Journal Club where one person reviews an article What does a 17 on MMSE mean? - Moderate cognitive impairment What is Tegretol in the CYP450 system? - Inducer -->will lower dose of Lamictal and BCP's What do BCP's do to Lamictal? - Inducer - will lower Lamictal effects What is a Type I research error?...

Which of the following is true regarding psychostimulants? - First line treatment for ADHD Stimulants are first line treatment for ADHD in children, adolescents and adults. They are the most studied (Dulcan). ll of the following are changes that were made to the DSM V regarding ADHD? - Changed age of onset to 12 CAN have Autism and ADHD and added symptoms across the lifespan since we know ADHD does not go away Can have ADHD and ODD comorbid. Also included in DSM under ADHD comorbidity- d...

Your patient, whose wife died a few months ago, appears to be very unkempt and apathetic. Although several months have passed since his wife's death he has not progressed at all through his grieving. You assess this condition as which of the following? disenfranchised grief panic disorder complicated grief physiologic grief - Correct Answer: complicated grief A person has uncomplicated grief when he or she has normal physical, psychological, cognitive and spiritual responses to the dea...

What direct-acting dopamine receptor agonist is recommended to be used in the treatments of neuroleptic malignant syndrome (NMS) fo help lower the dopamine blockade? A) benzotropine (Cogentin) B) bromocriptine (Parlodel) C) dantrolene (Dantrium) D) trihexyphenidyl (Artane) - A) Bromocriptine (Parlodel) is the recommended direct acting dopamine receptor agonist to help decrease the dopamine blockade. Danrolene (Dantrium) is a muscle relaxant. Benzotropine (Cogentin) and Trihexyphenidyl (Ar...

Which of the following statements does not reflect current understanding of neurotransmitter pathways implicated in anxiery disorders? A. Increase levels of CRF in amygdala, hippocampus and LC increase symptoms of anxiety. B. Decreaseing GABA in the Mesolimbic cortex diminishes symptoms of anxiery. C. Increasing serotoneric activity in the amygdala diminishes symptoms of anxiety. D. Decreasing NE in the LC diminishes symptoms of anxiety. - A, C & D are all correct so the answer is B As a ...

A patient with borderline personality disorder experiences intense anxiety when an adult psychiatric and mental health nurse practitioner goes on vacation. The best explanation for this reaction is that the patient: A. has failed to develop clear ego boundaries. B. has failed to master object constancy. C. is employing primitive idealization. D. is employing projective identification. - B. has failed to master object constancy 2. A patient has been taking escitalopram (Lexapro) 10 mg dail...

What is dissemination? - Getting the research information out to those who need to know it! Publication - highest level Presenting at National Conference Presenting at Local Conference Journal Club where one person reviews an article What does a 17 on MMSE mean? - Moderate cognitive impairment What is Tegretol in the CYP450 system? - Inducer -->will lower dose of Lamictal and BCP's What do BCP's do to Lamictal? - Inducer - will lower dose of Lamictal What is a Type I research error?...

which action could lead to cross contamination? - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - sanitizing why should ...

Poultry: including whole or ground chicken, turkey, or duck - 165°F for 15 seconds stuffing made with fish, meat, or poultry - 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - 165°F for 15 seconds Ground meat: including beef, pork, and other meat - 155°F for 15 seconds Injected meat: including brined ham and flavor-injec...

Who are at risk for getting food borne illness? - Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Microorganisms presenting the greatest concern to the FS manager. What are FAT TOM, food, pH, temp, time, oxygen, & water? - 6 elements needed for bacteria growth. What is Hepatitis A? - Of all FBI, it is the only one that ca...

Which food item has been associated with Salmonella Typhi? - Beverages What symptom requires a food handler to be excluded from the operation? - Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Correct Handwashing What condition promotes the growth of bacteria? ...

C) prevent foodborne illness by controlling risks and hazards - The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free B) identify, tag, and repair faulty equipment within the facility C) prevent foodborne illness by controlling risks and hazards D) use the correct methods for purchasing and receiving food D) active managerial control - A manager's responsibility to actively control risk factors for foodborne illness is called: A) haz...

The three types of hazards that make food unsafe - biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - poor cleaning and sanitizing A food handler...

They have not built up strong immune systems - Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Which is a TCS food? Purchasing food from unsafe sources - The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - What is an important measure for preventing foodborne illness? ti...

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Elderly people Parasites are commonly associated with - Seafood Ciguatera toxin is commonly found in - grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - Baked potato What type of toxin is ciguatera toxin? - Biological What should foodservice operators do to prevent the spread of Hepatitis A? - Exclude staff with jaundice from the operation To wash hands...

their immune systems have weakened with age - Why are elderly people at a higher risk for foodborne illnesses? chemical - the three categories of food safety hazards are biological, physical and? 2 or more - for a foodborne illness to be considered an between 41 and 135 degrees - Foodborne pathogens grow well at temperatures... moisture - FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen and Staphylococcus aureus - Which pathogen is primarily found in the hair, nose, and throat o...

Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased ...