Zaxbys certification exam Samenvattingen, Aantekeningen en Examens
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Zaxby s Manager Certification Exam Bundle With Correct Solutions.
- Voordeelbundel • 8 items • 2023
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Zaxby s Manager Exam Bundle
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Zaxby s BOH Certification Test-solved
Zaxby s Certification Exam – FOH Questions with correct Answer
Zaxby s U Management Cert Exam Questions with Verified Answers
Zaxby s Manager Certification Exam 2023 with complete solutions
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Package deal for Zaxby s Manager Certification Questions And Answers With Complete Solutions
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Zaxby s Manager Certification Questions And Answers With Complete Solutions
Final Manager Certification Test questions and answers 2023-2024
Zaxby s U Management Cert Questions and Answers
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Zaxbys Manager Test Questions And Answers
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Zaxby s Manager Exam Bundle
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Zaxby s Manager Certification Exam 2023 with complete solutions
Final Manager Certification Test 2023 (solved)
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Manager Certification Test –Questions and Answers
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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
- Tentamen (uitwerkingen) • 14 pagina's • 2024
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Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 
80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When 
marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - 
T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per baske...
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Zaxby's Manager Certification Exam Questions With Answers
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Zaxby's Manager Certification Exam Questions With Answers 
Shelf life of FRESH Tenders 
10 days; 48 hours prepped / marinated 
 
 
How long do fresh tenders marinate for? 
At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
 
How many pounds is a case of FRESH Tenders? 
Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
 
 
Label for Fresh Tenders 
T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
 
 
Fresh tenders c...
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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
- Tentamen (uitwerkingen) • 14 pagina's • 2024
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Zaxby's Manager Certification Exam | 
100% Correct Answers | Verified | Latest 
2024 Version
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Zaxby's Certification Exam - BOH
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Zaxby's Certification Exam - BOH 
 
Which of the following solutions is used to fill the dish washing sink compartment? - 
Dishwashing solution 
 
Washed and sanitized dishes must be: - Stacked on the rack to air dry 
 
What color is the bucket used for holding the premix quaternary sanitizer water? - Red 
 
All dishes and smallwares are washed and rinsed in the same sink compartment. - False 
 
When do you activate the cook timer when cooking tenders? - After dropping all tenders 
 
How many s...
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Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version
- Tentamen (uitwerkingen) • 11 pagina's • 2024
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Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing 
solution 
Washed and sanitized dishes must be: - Stacked on the rack to air dry 
What color is the bucket used for holding the premix quaternary sanitizer water? - Red 
All dishes and smallwares are washed and rinsed in the same sink compartment. - False 
When do you activate the cook timer when cooking tenders? - After dropping all tenders 
How many scoops of breader do you place in the white prot...
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Zaxby's Certification Exam - BOH
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Which of the following solutions is used to fill the dish washing sink compartment? - Answer-Dishwashing solution 
 
Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry 
 
What color is the bucket used for holding the premix quaternary sanitizer water? - Answer-Red 
 
All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer-False 
 
When do you activate the cook timer when cooking tenders? - Answer-After dropping all tenders 
 
How many scoo...
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