Zaxbys certification exam Samenvattingen, Aantekeningen en Examens

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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
  • Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version

  • Tentamen (uitwerkingen) • 14 pagina's • 2024
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  • Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per baske...
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Zaxby's Manager Certification Exam Questions With Answers
  • Zaxby's Manager Certification Exam Questions With Answers

  • Tentamen (uitwerkingen) • 12 pagina's • 2024
  • Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...
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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
  • Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version

  • Tentamen (uitwerkingen) • 14 pagina's • 2024
  • Ook in voordeelbundel
  • Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
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  • $12.49
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Zaxby's Certification Exam - BOH
  • Zaxby's Certification Exam - BOH

  • Tentamen (uitwerkingen) • 16 pagina's • 2024
  • Zaxby's Certification Exam - BOH Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many s...
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Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version
  • Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version

  • Tentamen (uitwerkingen) • 11 pagina's • 2024
  • Ook in voordeelbundel
  • Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many scoops of breader do you place in the white prot...
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Zaxby's Certification Exam - BOH
  • Zaxby's Certification Exam - BOH

  • Tentamen (uitwerkingen) • 8 pagina's • 2024
  • Which of the following solutions is used to fill the dish washing sink compartment? - Answer-Dishwashing solution Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer-Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer-False When do you activate the cook timer when cooking tenders? - Answer-After dropping all tenders How many scoo...
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  • $12.49
  • + meer info