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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
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Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake at 3:15 and at 2:00 How long do you bread tenders? - 25 = 10 seconds 50 = 15 seconds When do you sift the breader tub? - Sift after approx 150 fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting
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Zaxby\'s Manager Certification
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Zaxby\'s Manager Certification
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