Wset level 2 beer Study guides, Class notes & Summaries

WSET Level 2 Beer (Beer ingredients and production) - Q & A What does the use of acetic acid bacteria add toa beer? Vinegar-like acidity and aroma What happens during milling? Malt and other grains are crushed. The milled malt is known as 'grist'. What happens during mashing? Starch is broken down into fermentable sugars and dextrins What is name of the sugar liquid created by mashing? Wort What is sparging? Rinsing the grain bed with water to extract more sugar What undesirable aromas can b...

WSET Level 2: Spirits Rated A+ distillation pot still a process that increases the alcohol content of a liquid batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still strength spirits continuous process that can produce very high-strength, neutral spirit, or lower more efficient than pot still lower strength _____ strength spirits generally have more c...

WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...

WSET Level 2: Spirits Question and answers 2023 verified distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits genera...