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WSET LEVEL 2 BEER, WINES AND SPIRITS EXAMS PACKAGE
WSET LEVEL 2 BEER, WINES AND SPIRITS EXAMS PACKAGE
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WSET Level 2 Spirits - Questions with Verified Answers
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WSET Level 2 Spirits - Questions with Verified Answers What is 'wood finishing' in Single Malt Scotch Whisky production? The whisky is moved into a different barrel for a short amount of time at the end of maturation. The barrels have previously contained a wine or spirit (e.g. Port or Sherry) w...
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Add to cartWSET Level 2 Spirits - Questions with Verified Answers What is 'wood finishing' in Single Malt Scotch Whisky production? The whisky is moved into a different barrel for a short amount of time at the end of maturation. The barrels have previously contained a wine or spirit (e.g. Port or Sherry) w...
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WSET Level 2 Wines - Questions with Verified Answers
$18.49
WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) W...
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Add to cartWSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) W...
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WSET Level 2 Beer (Beer ingredients and production) - Q & A
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WSET Level 2 Beer (Beer ingredients and production) - Q & A What does the use of acetic acid bacteria add toa beer? Vinegar-like acidity and aroma What happens during milling? Malt and other grains are crushed. The milled malt is known as 'grist'. What happens during mashing? Starch is broken do...
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Add to cartWSET Level 2 Beer (Beer ingredients and production) - Q & A What does the use of acetic acid bacteria add toa beer? Vinegar-like acidity and aroma What happens during milling? Malt and other grains are crushed. The milled malt is known as 'grist'. What happens during mashing? Starch is broken do...
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