Wineries Study guides, Class notes & Summaries

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WINE APPRECIATION FINAL REVIEW EXAM 2024 WITH 100% CORRECT  ANSWERS
  • WINE APPRECIATION FINAL REVIEW EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 5 pages • 2024
  • WINE APPRECIATION FINAL REVIEW EXAM 2024 WITH 100% CORRECT ANSWERS The "three tier" wine market system which operates in most states is comprised of: A. Wineries-Wholesalers-Retailers B. Wineries-Restaurants-Consumers C. Tasting rooms-Web sites-Wine Shops - correct answer A. Wineries-Wholesalers-Retailers The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called: A. Oenococcus oeni B. Saccharomyces cerevisiae C. Candida fermen...
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WINE APPRECIATION EXAM 2024 WITH 100% CORRECT ANSWERS
  • WINE APPRECIATION EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 9 pages • 2024
  • WINE APPRECIATION EXAM 2024 WITH 100% CORRECT ANSWERS The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called? - correct answer Saccharomyces Cerevisiae Current per capita wine consumption in the US is roughly? - correct answer 15 bottles per year (2.9 gal) The 4 biggest US wine companies out of 10,000+ have this share of the market? - correct answer 75% The "three tier" wine market system which operates in most states is comprise...
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Final Exam FNH 330 – Canada || with 100% Error-free Answers.
  • Final Exam FNH 330 – Canada || with 100% Error-free Answers.

  • Exam (elaborations) • 7 pages • 2024
  • Valleys of British Columbia (BC-VQA) correct answers -Vancouver Island -Gulf Islands -Fraser Valley -Kootenays -Shuswap -Lillooet -Thompson Valley -Similkameen Valley Okanagan Valley Valleys of VQA Ontario correct answers -Prince Edward County -Lake Erie North Shore -Niagara Peninsula GATT correct answers General Agreement on Trade & Tariffs 1990, BC Government correct answers BC Wine Act - formed BC-Vintners Quality Alliance of British Columbia (BC-VQA) -minimum standards on...
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FS 470 - quiz questions/answers verified already passed
  • FS 470 - quiz questions/answers verified already passed

  • Exam (elaborations) • 8 pages • 2024
  • FS 470 - quiz questions/answersWhat yeast is used to make wine? - correct answer Saccharomyces Cerevisiae A wine buyers brain is tricked by what? - correct answer Price The four largest wine companies in America, share what percentage of market - correct answer 75% Which countries produced the most wine? - correct answer Italy, Spain, France What is the bottles/capita for US consumption? - correct answer 15 bottles/capita The Three Tier system includes? - correct answer Wineries, ...
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Wines Prelim 1 (HADM 4300) Exam Study Questions and Answers 2024 Graded A
  • Wines Prelim 1 (HADM 4300) Exam Study Questions and Answers 2024 Graded A

  • Exam (elaborations) • 11 pages • 2024
  • Signature Grape in Loire - Chenin Blanc Vouvray - Chenin Blanc Chapitalization - Adding sugar to the grape must to boost sugar levels and produce a slightly higher alcohol level Malolactic Fermentation - Secondary fermentation that converts lambic acid to lactic acid. Can give wine a buttery taste/feel. Acidification - The addition of acid (usually tartaric) to wine. Amelioration - The addition of water and sugar to the grape must to dilute acidity and boost the alcohol level A...
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Summary  -  WSET level 2
  • Summary - WSET level 2

  • Summary • 13 pages • 2023
  • This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 1. Wine making options 2. Characteristics of different wines, including dry, sweet, fortified, sparkling 3. Worldwide map of grapes 4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
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ECO/535: The Digital Economy - Economic Concentration Evaluation
  • ECO/535: The Digital Economy - Economic Concentration Evaluation

  • Essay • 7 pages • 2023
  • Introduction The California Winemaking Industry has become a multi-million dollar industry and is a prime example for economic concentration. For most of the history of wine, it has only come from specific countries and regions. Only within the last century have American makers become contenders world-wide with the discovery of grapes and techniques, thanks to the efforts of California wines in the a world-wide competition. Wine making in the United States has become a $220 billion industr...
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HADM 4300 (Prelim 1) test (Questions + Answers) Solved
  • HADM 4300 (Prelim 1) test (Questions + Answers) Solved

  • Exam (elaborations) • 17 pages • 2024
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  • What information is listed on a wine label? - Answer-- Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Answer-- Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and pri...
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WINE APPRECIATION FINAL REVIEW EXAM 2024 WITH 100% CORRECT  ANSWERS
  • WINE APPRECIATION FINAL REVIEW EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 5 pages • 2024
  • WINE APPRECIATION FINAL REVIEW EXAM 2024 WITH 100% CORRECT ANSWERS The "three tier" wine market system which operates in most states is comprised of: A. Wineries-Wholesalers-Retailers B. Wineries-Restaurants-Consumers C. Tasting rooms-Web sites-Wine Shops - correct answer A. Wineries-Wholesalers-Retailers The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called: A. Oenococcus oeni B. Saccharomyces cerevisiae C. Candida fermen...
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SmartServe Practice Exam - Complete Solutions (Answered)
  • SmartServe Practice Exam - Complete Solutions (Answered)

  • Exam (elaborations) • 11 pages • 2024
  • SmartServe Practice Exam - Complete Solutions (Answered) What types of liquor can be sold in grocery stores? beer, cider, and wine What types of liquor can be sold by manufacturers' on and off sites wine, beer, cider Wine sold at farmers' markets must be ___ 100% Ontario wine Cider sold at farmers' markets must be ___ made from 100% Ontario apples Spirits sold at farmers' markets can be sold if _____ at least 50% of the volume in the container is made at a production site in Ontario Beer c...
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