Ven 003 midterm 1 Guides d'étude, Notes de cours & Résumés
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VEN 003 Midterm 1 Questions with Verified Answers
- Examen • 7 pages • 2024
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VEN 003 Midterm 1 Questions with Verified Answers How is "champagne" labeled in the US? Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. 
At what conditions is CO2 more soluble? Higher pressures, lower temperatures, and higher alcohol concentrations 
What is the base wine in the p...
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VEN 003 Midterm 101 Questions And Answers
- Examen • 16 pages • 2024
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How long has winemaking been part of human cultures? - ️️Tomb Paintings, ancient egypt: 15th/20th century BCE 
 
In ancient Greco-Roman culture, what were Symposia 
and Bacchae? - ️️two forms of social drinking 
Symposia: 
Drinking in private home 
Purpose: for witty conversation 
Wine with water/diluted 
Bacchae: 
religious festival for the God Dionysus 
outside city amid nature 
Purpose: Inspiration and religious ecstasy 
Wine undiluted 
 
In the Roman Empire, how was wine transported ...
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Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
- Examen • 6 pages • 2024
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- $13.48
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How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation cannot escape. 
At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol 
concentrations 
What is the base wine in the production of sparkling wine called? - The...
-
Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
- Examen • 6 pages • 2024
-
- $13.48
- + en savoir plus
How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation cannot escape. 
At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol 
concentrations 
What is the base wine in the production of sparkling wine called? - The...
-
Ven 003 Midterm 1|41 |Review | Questions with 100% Correct Answers | Verified | Latest Update
- Examen • 5 pages • 2024
- Disponible en pack
-
- $7.49
- + en savoir plus
How is "champagne" labeled in the US? - ️️Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". 
 
What is the basis for sparkling wine production? - ️️A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. 
 
At what conditions is CO2 more soluble? - ️️Higher pressures, lower temperatures, and higher alcohol concentrations 
 
What is the base wine in the production of sparkli...
-
Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
- Examen • 6 pages • 2024
- Disponible en pack
-
- $12.44
- + en savoir plus
How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation cannot escape. 
At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol 
concentrations 
What is the base wine in the production of sparkling wine called? - The...
-
Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
- Examen • 6 pages • 2024
-
- $8.99
- + en savoir plus
How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation cannot escape. 
At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol 
concentrations 
What is the base wine in the production of sparkling wine called? - The...