Ven 003 Midterm 1 questions and answers already graded A+| Updated & Verified | 2024
How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? - A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the production of sparkling wine called? - The cuvee (wine without strong varietal flavors and low alcohol- 9 to 11%)
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ven 003 midterm 1 questions and answers
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