Servsafe numbers Study guides, Class notes & Summaries

SERVSAFE Numbers What temp should water be at for hand washing Answer: 100F Food being held for service needs to have the temp. checked at least every ___ hours Answer: 4 Floor mounted equipment needs to be on leg at least how many inches off the ground? Answer: 6 inches How long should items being sanitized by heat be soaked in hot water? Answer: At least 30 seconds

SERVSAFE Numbers 2023 Questions And Answers Complete Solutions SERVSAFE Numbers 2023 Questions And Answers Complete Solutions

ServSafe FINAL EXAM They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature ...

Servsafe Certification 2023 Test Questions With Complete Solutions What are the most common symptoms of a foodborne illness? - CORRECT ANSWERS Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice What is the most important way to prevent a foodborne illness caused by bacteria - CORRECT ANSWERS Control time and temperature Shiga toxin-producing E.coli is commonly linked with what type of food - CORRECT ANSWERS Raw ground beef What is the mo...

ServSafe Alcohol Practice Exam Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages. D. Cr...

ServSafe Alcohol Practice Exam Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages. D. Cr...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

ServSafe Alcohol Practice Exam Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages. D. Cr...

ServSafe Study Questions Chapter 1 – 8. Top Questions with accurate answers, 100% Accurate, rated A+ CH 1: What is a food-borne illness outbreak? - -When 2 or more people report the same illness from eating the same food. CH 1: What is TCS food? - -Food requiring time and temperature control for safety CH 1: Why are preschool-age children at a higher risk for foodborne illness? - -They have not built up strong immune systems. CH 1: Which is a TCS food? (bread, flour, sprouts, st...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...