Pyrolic Study guides, Class notes & Summaries

Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank Last document update:   ago

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

BIOS 256 LAB ASSESSMENT Last document update:   ago

Well elaborated terms:  Reviewing Your Knowledge A. Layers of the Gastrointestinal Tract Name the layers of the GI tract that are described. Muscularis  Mucosa  Submucosa  Serosa  B. Gastrointestinal Tract Organs Esophagus  Alimentary canal  Small intestine  Duodenum  Stomach  Anus  Stomach  Large intestine  Mouth  C. Digestive Organ Structures Villi Rugae  Circular folds  Pyloric sphincter Parietal peritoneum  Visceral peritoneum  Ileocecal sph...