Physical contaminants Study guides, Class notes & Summaries
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024
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PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024 
Patient harmed by compounded sterile preparations Correct Ans microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients 
 
non sterile compounding examples Correct Ans products used orally, topically on skin or to fill gaps when not commercially available 
 
aseptic Correct Ans state of being free from microbial contamination 
...
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Tcfp HazMat Operations 2023 Exam Questions and Answers
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Tcfp HazMat Operations 2023 Exam Questions and Answers 
 
When responding to hazardous materials/WMD incidents Operations level responders shall be able to preform the following task... - ANSWER 1. Analyze a HazMat incident to determine the scope of the problem 
2. Plan an initial response 
3. Implement a planned response 
4. Evaluate the progress 
 
Analyzing a hazardous material incident to determine the scope of the problem involves... - ANSWER 1. Surveying the incident to identify containers...
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360 ANSI training food test- Questions and Answers (Graded A)
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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HAZWOPER 40 - Final Exam Questions and Answers (2022/2023) (Passed with 100%)
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HAZWOPER 40 - Final Exam Questions and Answers (2022/2023) (Passed with 100%) Chronic responses to chemical exposures occurs only a short time after exposure. False 
Which of the following is NOT on the "to-do" list for solvents? Keep solvents in a non-ventilated area. 
A corrosive is a substance, usually a liquid, which is capable of completely dissolving another substance. True 
Which of the following is NOT a way to protect yourself from toxins? Conduct all activities with the maximum amoun...
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Essentials of Fire Fighting 7th Edition Chapter 1 TEST questions and answers
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What is the overall mission of the fire service? 
Save lives and protect property and the environment 
 
 
 
An ______ concept allows all responders to use a similar, coordinated approach with a common set of authorities, protections, and resources 
All Hazard 
 
 
 
A type of fire departmental organizational structure where decisions and information are directed from the top and filtered down through intermediate levels to the base can be described as: 
Scalar 
 
 
 
Most fire departments are o...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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360 food handling course (Texas) questions with correct answers
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food - Answer Pathogen 
 
organism living on or within another living organism and receiving food and protection from it - Answer Parasite 
 
Germ essential to cou...
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AMT MLT Exam Study Guide/Practice Test #2| 201 QUESTIONS| WITH COMPLETE SOLUTIONS
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Beginning with the moment the specimen is collected and transported to the laboratory, to the analysis itself and the reporting of the results, must be documented by a process known as Correct Answer: Chain of custody. 
 
A process that monitors the accuracy and reproducibility of results through the use of control specimens. Correct Answer: Quality control 
 
Describes how close a test result is to the true value. Correct Answer: Accuracy 
 
The comparison of an instrument measurement or rea...
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