360 food handling course (Texas) questions with correct answers

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - Answer Pathogen organism living on or within another living organism and receiving food and protection from it - Answer Parasite Germ essential to countless life processes that are too small to be seen with the human eye - Answer Microorganisms single celled organism that reproduce in the presence or absence of oxygen - Answer Bacteria Extremely small organism that depends on "hosts "to survive - Answer Virus Contamination of foods by living organisms - Answer Bio Found in such things as meat fish poultry shellfish eggs and vegetables - Answer Bio Non chemical contaminants not caused by other living organisms - Answer Physical (duh)