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CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
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Learning Objectives • Identify the types of macromolecules found in food • Identify the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. Learn about biological macromolecules There are several types of biological macromolecules: carbohydrates, proteins, lipids...

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  • by Milestonee • 
  • uploaded  27-12-2020
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CHEM 120 Unit 7, Lab - Laboratory 9: Building Models of Biological Macromolecules
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Learning Objectives: Gain a better understanding of the structure and composition of biological macromolecules such as proteins, lipids and carbohydrates Gain an understanding of how structure impacts function Learn to identify key functional groups present in biomolecules The functions of our bodies depend on macromolecules such as proteins, carbohydrates, lipids and nucleic acids. The structures of these macromolecules are crucial for their functions. In this lab, we will use a molecular mo...

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  • by Stuviaexpert • 
  • uploaded  20-01-2020
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macromolecules notes
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macromolecules notes including proteins, lipids, carbs, nucleic acids, enzymes and introfuction.

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  • by ctlnhiggins • 
  • uploaded  08-03-2021
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BIO 107: Macromolecules_Lecture Notes
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DETAILED LECTURE NOTES COVERING THE FOLLOWING INFORMATION - Macromolecules: Monomers vs. Polymers - How are polymers formed: Dehydration vs. Hydrolysis - Biological Polymers: Nucleic acids, proteins, and carbohydrates - Enzymes and their involvement in dehydration and hydrolysis - Nucleic Acids: DNA and RNA - Discovery of DNA Structure - Nucleotide Structure - Nitrogen Bases and their structures - Sugars: DNA and RNA - Phosphodiester bones - Watson Crick DNA structure ** Contains Que...

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  •  • 9 pages • 
  • by Alaina_Maschmann • 
  • uploaded  20-06-2020
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Summary Biochemistry, ISBN: 9780134641621 Biochemistry FULL SUMMARY before metabolism, macromolecules
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A summary of Biochemistry: Concepts and connections regarding everything before metabolism, this graphic guide is for test preparation and review. This summary was prepared for an exam encompassing the chapters of the above textbook regarding the details important for me, some data may be reviewed faster or more in depth than you find desirable, but all of the core concepts are well established.

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  • by julianpolitsch • 
  • uploaded  05-01-2021
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BIO 181 - FINAL STUDY GUIDE.
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BIO 181 - FINAL STUDY GUIDE /BIO 181 - FINAL STUDY GUIDE. 1. How did the four macromolecules appear on early earth? Components of “Primitive Soup”  Carbohydrates, Lipids, Nucleic Acids, Proteins (four macromolecules of life) We don’t have a clear answer but there are numerous hypotheses. 2. List and explain the basis/background for the four main theories of how life originated on early earth. Are there any challenges these theories have to overcome? a) Oparin-Haldane Hypothesis (te...

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  •  • 82 pages • 
  • by bestnurse • 
  • uploaded  12-02-2021
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