Italian wines Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Italian wines? On this page you'll find 59 study documents about Italian wines.
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VEN 003 FINAL EXAM QUESTIONS AND ANSWERS WITH CERTIFIED SOLUTIONS
- Exam (elaborations) • 32 pages • 2024
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VEN 003 FINAL EXAM QUESTIONS AND ANSWERS WITH CERTIFIED SOLUTIONS 
 
Which of the following is/are true of the French appellation system? 
a. The highest quality wines are referred to as Vins de France. 
b. Only the highest quality wines are referred to with Controlled Appellations of Origin 
(AOC). 
c. Only wines made in the Bordeaux region use Appellations of Origin. 
d. Controlled Appellation of Origin (AOC) identifies only the variety of grapes used to make 
the wine; it does not indicate an...
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VEN 003 Final Exam Questions and Answers Latest Version 100% Pass
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VEN 003 Final Exam Questions and Answers Latest Version 100% Pass Which producer is NOT a Premier Grand Cru Classe? Chateau Petrus 
Which is one of the villages in the Medoc sub-appellation of Bordeaux? Pauillac 
Which is NOT of the the approved red grape varieties in Bordeaux? Pinot Noir 
What is NOT true about Syrah? It is the same as Durif 
Which is the white variety grown in the central part of the Loire Valley? Chenin blanc 
What is NOT true about Alsace? It mostly grows Chardonnay 
The swe...
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WSET Level 2: Glossary Terms (All Accurate)
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Acetic Acid correct answers the acid component of vinegar present in small quantities in all wines 
excessive amounts result in a vinegary nose and taste 
 
Adamado correct answers Portuguese - Sweet 
 
Adega correct answers Portuguese - Winery 
 
Agiorgitiko correct answers Greek black grape variety (used in Nemea) 
Low in acidity, with soft tannins & rich, plummy fruit. 
 
Alcohol correct answers Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. 
A...
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VEN 3 FINAL Exam Questions with Correct Answers | 2024 Update
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VEN 3 FINAL Exam Questions with 
Correct Answers | 2024 Update 
RECENTLY what country exported the most wine to U.S. in terms of volume 
AND value? - Italy 
In the PAST what country exported most wine to U.S. in terms of value? - France 
Historically Italian wines were considered what quality? How about now? - 
ordinary; now producing high-quality competitive wines 
Italian appellation system - PDO wines called DOC (comparable to French AOC) 
= name given to wine from specific geographic regi...
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Final Exam Guide: NUR100 / NUR 100 (Latest 2024 / 2025 Update) Pharmacology | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis
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Final Exam Guide: NUR100 / NUR 100 (Latest 2024 / 2025 Update) Pharmacology | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis 
 
 
 
Question: 
Antidepressant Drugs 
Answer: 
Indicated for major depressive disorders 
 
Other indications: 
Dysthymia (chronic low-grade depression) 
 
As adjunct for schizophrenia 
 
Eating disorders 
 
Personality disorders 
 
Various medical conditions 
Migraine headaches 
Chronic pain/sleep disorders 
Premenstrual syndrome 
Hot flash...
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WSET Level 2|2023 LATEST UPDATE|GUARANTEED SUCCESS
- Exam (elaborations) • 41 pages • 2023
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Malbec 
"Other" black grape variety most associated with Argentina 
 
 
 
Carmenere 
"Other" black grape variety most associated with Chile 
 
 
 
Pinotage 
"Other" black grape variety most associated with South Africa 
 
 
 
Zinfandel 
"Other" black grape variety most associated with California 
 
 
 
Tempranillo 
Main grape variety of red Rioja 
 
 
 
Gamay 
Main grape variety of red Beaujolais 
 
 
 
Burgundy 
Region located to the north of Beaujolais 
 
 
 
Moderate 
Beaujolais is a ...
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WSET Level 2 Latest 2023 Graded A
- Exam (elaborations) • 14 pages • 2023
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WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity) 
Sweetness in food Increase the perception of bitterness, acidity, and the burning effect of alcohol in wine. Decreases the perception of body, sweetness, and...
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VEN 003 – FINAL EXAM QUESTIONS AND ANSWERS RATED A
- Exam (elaborations) • 13 pages • 2024
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VEN 003 – FINAL EXAM QUESTIONS AND ANSWERS RATED A 
For most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ percent and higher meets the legal definition of "driving under the influence" (DUI) 0.08% 
Which European country has the largest vineyard area worldwide, and is home to the world's most abundant grape, but has relatively low average wine production per unit area? Spain 
Consumption of food while drinking alcohol ___________ the absorption ra...
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WSET 2 Mock Exam with complete solutions | Rated a+
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WSET 2 Mock Exam with complete solutions | Rated 
a+ 
Which of these Italian wines is NOT named after its grape variety & region? - Amarone della 
Valpolicella DOCG 
What is the German labelling term for 'late harvest'? - Spatlese 
Which of these wines is not made from dried or partially-dried grapes? - Valpolicella Classico DOC 
Which of the following is NOT a characteristic of oxidation in a wine? - increased concentration of 
fresh fruit aromas 
Vineyards in the Southern Hemisphere planted ...
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VEN 003 Midterm 1 Questions with Verified Answers
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VEN 003 Midterm 1 Questions with Verified Answers How is "champagne" labeled in the US? Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. 
At what conditions is CO2 more soluble? Higher pressures, lower temperatures, and higher alcohol concentrations 
What is the base wine in the p...