Foodborne Study guides, Class notes & Summaries
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![ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)](/docpics/3004077/64a2bd586469a_3004077_121_171.jpeg)
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse is ...
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2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
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What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
![AAA Food manager certification exam 2023 with 100% correct answers](/docpics/2834179/6477aa9ceb3c6_2834179_121_171.jpeg)
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AAA Food manager certification exam 2023 with 100% correct answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
![Servsafe Manager 2024 Exam (Questions And Answers)](/docpics/4496829/65cbcc4384642_4496829_121_171.jpeg)
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
![Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)](/docpics/3109731/64bb724ac91f9_3109731_121_171.jpeg)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
![AAA Food manager certification test questions and answers](/docpics/3408398/64fcd86fa3150_3408398_121_171.jpeg)
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AAA Food manager certification test questions and answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
![Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1.](/docpics/5107767/662ab77c918e5_5107767_121_171.jpeg)
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Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1.
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Food Manager Certification 
 
 
Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
 
 
2 foodborne illness - ANSWER 1. infection 
2. contamination 
 
 
 
foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...
![FOODBORNE ILLNESS questions and answers(latest update)](/docpics/5326043/66463db36dc57_5326043_121_171.jpeg)
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FOODBORNE ILLNESS questions and answers(latest update)
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Pathogens 
-microorganisms that cause illness 
 
 
 
two types of pathogens 
-one that make you sick when you eat them 
-toxin (poison) producing ones that make you sick 
 
 
 
symptoms of a foodborne illness 
-diarrhea 
-vomiting 
-fever 
-nausea 
-abdominal cramps 
-jaundice 
*varies from person to person and from illness 
 
 
 
the big six 
-highly contagious - singled out by FDA - can cause severe illness 
1. shigella spp. 
2. salmonella typhi 
3. nontyphoidal salmonella 
4. shiga toxin-prod...
![ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS](/docpics/2739920/645f0e562c6e9_2739920_121_171.jpeg)
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
![Test Bank for Fundamentals of Microbiology 12th Edition by Jeffrey C. Pommerville | Latest Guide 2022](/docpics/63820e4c90336_2134809.jpg)
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Test Bank for Fundamentals of Microbiology 12th Edition by Jeffrey C. Pommerville | Latest Guide 2022
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Test Bank for Fundamentals of Microbiology 12th Edition by Jeffrey C. Pommerville | Latest Guide 2022. 1: Microbiology: Then and Now 2: The Chemical Building Blocks of Life 3: Concepts and Tools for Studying Microorganisms 4: Structure and Organization of Prokaryotic Cells 5: Microbial Growth and Nutrition 6: Microbial Metabolism 7: Microbial Genetics 8: Gene Transfer, Genetic Engineering, and Genomics 9: Control of Microorganisms: Physical Methods and Chemical Agents 10: Control of Microorgani...
FOODBORNE ILLNESS questions and answers(latest update).
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