Servsafe food safety Study guides, Class notes & Summaries

cdc statistsics - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination 4 food contaminants Physical Contaminants when objects get in...

ServSafe Food Safety Exam Latest 2024 Questions and Verified Answers (2024 / 2025)/ A+ GRADE

Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is...

ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% CorrectServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% CorrectServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% CorrectServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% CorrectServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness...

foodborne illness (fbi) - ANSWERa disease transmitted to people by food foodborne illness outbreak - ANSWERwhen 2 or more people have the same symptoms after eating the same food TCS food - ANSWERfood that needs time and temperature control for safety ready to eat food - ANSWERfood that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWERbiological, chemical...

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ServSafe Food Safety Exam Questions andAnswers 2023(A+ GRADED 100% VERIFIED)

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...