Servsafe certification Samenvattingen, Aantekeningen en Examens
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ServSafe Certification Questions And Answers
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Foodborne Illness Outbreak - Answer- Two or more people 
 
High Risk Populations - Answer- Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 
 
TCS - Answer- Temperature Control For Safety 
 
Temperature Danger Zone - Answer- 41 - 135 F 
 
TCS Foods - Answer- Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons 
 
Three Types of...
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ServSafe Certification Exam Questions with 100% Correct Answers| A+ Graded
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What is a foodborne-illness outbreak? - When two or more people report the same illness from 
eating the same food 
which is a ready-to-eat food? 
a. uncooked rice 
b. raw deboned chicken 
c. sea salt 
d. unwashed green beans - Sea Sal
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ServSafe Certification 100% VERIFIED ANSWERS 2024/2025 CORRECT
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QUESTIONS AND ANSWERS
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ServSafe Certification Test | 2023 | Questions with 100% Correct Answers | Updated & Verified
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What are the three food types of hazards that make food unsafe? 
A. Biological, environmental, and chemical 
B. Biological, chemical and sanitary 
C. Chemical, Physical, and environmental 
D. Chemical, physical and biological - D. Chemical, physical and biological 
Cross-contamination occurs when... 
A. labels do not contain information on allergens 
B. food is not held at the correct temperatures 
C. pathogens transfer from one surface to another 
D. deliveries of frozen food are rejected - C. ...
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Nhm 111 ServSafe Certification Exam Questions with 100% Correct Answers| A+ Graded
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Foodborne illness - a disease transmitted to people through food 
An illness is considered an outbreak when - - two or more people have the same symptoms after 
eating the same food 
- an investigation is conducted by state and local regulatory authorities 
- the outbreak is confirmed by laboratory analysis 
Challenges to food safety - time, language and culture, literacy and education, pathogens, 
unapproved suppliers, high-risk customers, staff turnover
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ServSafe Manager Test 4 Completed with Accurate Answers. ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided. ServSafe Manager Exam 80 Questions with correct Answers Latest Exam Guide. ServSafe Manager Practice Exam 202
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ServSafe Manager Test 4 Completed with Accurate Answers. ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided. ServSafe Manager Exam 80 Questions with correct Answers Latest Exam Guide. ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A. ServSafe: Manager Test Completed and Graded A Latest
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ServSafe Certification Class | 65 Questions with 100% Correct Answers | Verified | Latest Update 2024
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True or False? 
Food is in the Temperature Danger Zone when it is kept at temperatures between 0°F and 41°F (-18°C 
and 5°C). - False 
True or False? 
Your hands can transfer pathogens from one food to another - True 
True or False? 
People who don't wash their hands properly are one of the biggest food safety risks. - True 
Cross-Contamination occurs when pathogens are transferred from one food or surface to another, 
carried by utensils, hands, or 
a) Other food 
b) Insects 
c) Dish Deter...
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ServSafe Certification Questions & Answers 2023 ( A+ GRADED 100% VERIFIED)
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ServSafe Certification Questions & Answers 2023 ( A+ GRADED 100% VERIFIED)
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ServSafe Certification Exam Questions and Answers (2022/2023) (Verified Answers)
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ServSafe Certification Exam Questions and Answers (2022/2023) (Verified Answers)
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SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+
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SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+ 
 
 
 
(Chapter 2) What are pathogens? - -Microorganisms that can make you sick if you eat them/ by producing toxins 
 
Four types of pathogens that can contaminate food - -Viruses 
Bacteria 
Parasites 
Fungi 
 
How does contamination occur? - -Food handling (person to person, sneezing/vomiting onto food contact surfaces) 
Storing/cleaning incorrectly 
Failure to spot signs of pests 
 
Symptoms of a fo...
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