Exam (elaborations)
ServSafe Certification Test | 2023 | Questions with 100% Correct Answers | Updated & Verified
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What are the three food types of hazards that make food unsafe? A. Biological, environmental, and chemical B. Biological, chemical and sanitary C. Chemical, Physical, and environmental D. Chemical, physical and biological - D. Chemical, physical and biological Cross-contamination occurs when.....
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