Homogenization Study guides, Class notes & Summaries

pasturization correct answers milk is heated to destroy harmful bacteria ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk homogenization correct answers mechanical process that prevents cream from rising to the surface of milk milkfat correct answers fat portion of milk milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...

Social Studies 10-1: Unit 1 - Globalization and Identity Latest Update Graded A+ Globalization The process that is making the world's citizens increasingly interdependent economically, socially, politically, environmentally, and technologically Social Globalization The process by which peoples' lifestyles spread over global networks Political Globalization Globalization through politics and world leaders Global Village The idea, popularized by Marshall McLuhan in the 1960s, ...

Social Studies 10-2 Exam Questions and Answers 100% Pass Point of View - Answer- what individuals believe to be true based on their personal experience Perspective - Answer- what people believe to be true based on their collective experience as a group; a world view Globalization - Answer- the process by which the world's citizens are becoming increasingly connected to and dependent on one another. Transnational - Answer- a corporation that operates in two or more countries. Outsourcin...

FOOD SCIENCE WRITTEN TEST NC EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture Correct Answer: B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigra...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrea...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...

cheese that has not ripened or aged correct answers fresh cheese a thick, creamy product with a tangy flavor, made from adding a particular, harmless bacteria to milk correct answers yogurt heat treated to kill enzymes and any harmful bacteria correct answers pasteurization solid clusters that form when an enzyme is added to milk to thicken it correct answers curds cheese that has aged by adding agents to the curds correct answers ripened cheese when milk overheats and settles on ...

a thickened milk product made from fat, flour, milk, & seasonings that is used as a base for other sauces correct answers white sauce milk, yogurt & cheese group of the My Plate is made up of _____ products correct answers dairy to meet the dietary guidelines for a diet moderate in total of fat, choose reduced fat, ___ - ___ or ___ -___ milk products correct answers low-fat / non-fat a cooked paste of flour and fat used to thicken classic white sauce correct answers roux what recipe ...

Precision Exam - Food and Nutrition I Exam 2024 Graded A+ to treat a first-degree burn -Answer-Place the burned area under cold, running water THREE correct practices to use in the case of a grease fire -Answer-Fire extinguisher Smother with a lid Use baking soda Abbreviation for pound -Answer-lb Abbreviation for teaspoon -Answer-tsp Abbreviation for tablespoon -Answer-T or tbsp abbreviation for cup -Answer-C or c Abbreviation for quart -Answer-qt Abbreviation for ounce -Answer-oz cl...

Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 15 seconds Ultra-pasteurization correct answers kills all bacteria at 135 degrees celcius for 2 to 4 seconds ultra high temperature pasteurization correct answers stay for 3 months, process from ...