Seafood Study guides, Class notes & Summaries

A nurse is teaching a client who will have an x ray of the kidneys, ureters, and bladder. Which of the following statements should the nurse include in the teaching? A. "you will receive contrast dye during the procedure." B. "An enema is necessary before the procedure." C. "you will need to lie in a prone position during the procedure." D. "The procedure determines whether you have a kidney stone." - A. Clients do not receive any contrast dye for this procedure, as they would for excret...

ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee C Baked potato 5 Metal shavings are whic...

Food Service Regulation # correct answer 800 to 814 Refrigerator temp and cold food correct answer under 41 deg Hot Food correct answer 135 degrees or higher Grey scoop correct answer #8. = 1/2 cup 145 degrees correct answer Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees correct answer Cooking Temperature for Ground meat 165 degrees correct answer The internal temp of turkey, chicken, duck Food Danger Zone correct answer 41-135 practicable correct a...

Salmonella is a type of bacillus bacteria that causes diarrheal illness in humans. This bacterial species is a pathogen and has more than 2500 subspecies from both human and animal strains. Salmonella has many types, and each type causes specific health issues that include typhoid fever and gastroenteritis. Salmonella causes infection in humans, and the condition is known as Salmonellosis that mainly infects the intestinal tract. The most common way of infection is by consuming raw food and...

CLA1503 Exam Pack. Latest. QUESTION 1 Which ONE of the following legal systems is the basis of the South African legal system? 1. Dutch law 2. Roman law 3. English law 4. Roman-Dutch law 4 is CORRECT. Explanation The works of the Roman-Dutch jurists, the statutes of Holland and the collections of old Dutch opinions and court decisions, form the basis of the South legal system. QUESTION 2 Constitutional supremacy means that... 1. there may be no interference with judicial independen...

Exam 2: PRN1032/ PRN 1032 (Latest 2024/ 2025 Update) Client-Centered Care I Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen Q: what are minerals? elements that play an important role in the body Q: what is the food source for calcium? Answer: milk, cheese, yogurt, green leafy vegetables, whole and fortified grains, legumes, and nuts Q: what are the functions of calcium? Answer: essential for bones and teeth, participates in blood clotting,...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - C Baked potato

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - What is the temperature range for the danger zone? spore - What is the form some bacteria take to keep from dying when they do not have enough food? state - Most regulations for food service operations are at what level? 41 or lower - At what internal tem...

Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans CORRECT ANSWER A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, ...