Hydrogenation Study guides, Class notes & Summaries

NR 228 Exam 1 Study Guide Know different types of sugars…. Words that end in “ose” like glucose, sucrose…. Define essential vs Non-essential GI Chapter: How the system works Structures of the GI tract and their function Know difference between Mono, Di, and Polysaccharides Pros and Cons of being Vegan Why is iodized salt necessary? Why should some people limit salt? Function of Vitamins and their real names i.e. B1= Thiamin Why can aspartame be dangerous and for whom? How muc...

CDR Mock RD Exam Questions and Answers 100% Pass The statement 'Approximately 15 students at the university were diagnosed with bulimia nervosa during 2011' is a statement of: A. Prevalence B. Incidence C. Morbidity D. Mortality - Answer- B. Incidence Cracked lips is a symptom of deficiency for which nutrient? A. Fat soluble vitamins B. Vitamin C C. Magnesium D. B vitamins - Answer- D. B Vitamins Which of the following food assistance programs provides supplemental food, nutriti...

glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant sources of carbohydrates D. foods rich in carbohydrates milk and dairy products - ANSWER All of the following are rich sources of dietary fiber except: A. fruits B. vegetables C. whole grains ...

lactose intolerance is due to a/an correct answer: deficiency of lactase Yogurt is tolerated better than milk by many lactose-deficient people because correct answer: bacteria in yogurt helps digest the lactose the rate of overweight status in school-age children (ages 6-19) has (?) since the 1970's correct answer: doubled diets high in trans-fatty acids are associated with: correct answer: increased blood cholesterol levels The process of adding hydrogen to an unsaturated fatty...

OCR CHEMISTRY A LEVEL WITH COMPLETE SOLUTIONS   Haloalkane to nitrile - ANSWER-nucleophilic substitution ethanolic NaCN or KCN heat Haloalkane to primary amine (also makes NH4X) - ANSWER-Nucleophilic substitution Excess ethanolic NH3 with no further substitution HEAT under PRESSURE acyl chloride/acid anhydride to SECONDARY amide - ANSWER-Nucleophilic substitution primary amine Acyl chloride/acid anhydride to PRIMARY amide - ANSWER-Nu...

Dietetics Final Test Questions with Correct Answers The study of how the body uses the nutrients in food - Answer-nutrition A purified nutrient that is manufactured or extracted from natural sources - Answer-dietary supplement A compound from plants that is active in the human body - Answer-phytochemical A food to which nutrients are added in amounts greater than what would naturally occur in the foos - Answer-fortified food An indigestible material in plant foods that provides b...

Which of the following statements is true? a) The body needs protein to make sodium, calcium, and other mineral elements. b) The human body normally uses very little protein for energy. c) Proteins are comprised of smaller chemical units called fatty acids. d) Proteins are comprised of phosphorus, oxygen, hydrogen, and carbon. - b) The human body normally uses very little protein for energy. Every amino acid has _ in its chemical structure. a) iron b) nitrogen c) potassium d) chlo...

AQA GCSE Chemistry - Paper 1 Exam Questions With Complete Solutions What is the charge of a proton? - ANSWER +1 What is the charge of a neutron? - ANSWER 0 What is the charge of an electron? - ANSWER -1 What is the relative mass of a proton? - ANSWER 1 What is the relative mass of a neutron? - ANSWER 1 What is the relative mass of an electron? - ANSWER Very small How many types of atoms do elements contain? - ANSWER Only one type What are compo...

glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant sources of carbohydrates D. foods rich in carbohydrates milk and dairy products - ANSWER All of the following are rich sources of dietary fiber except: A. fruits B. vegetables C. whole grains ...

OCR CHEMISTRY A LEVEL WITH COMPLETE SOLUTIONS   Haloalkane to nitrile - ANSWER-nucleophilic substitution ethanolic NaCN or KCN heat Haloalkane to primary amine (also makes NH4X) - ANSWER-Nucleophilic substitution Excess ethanolic NH3 with no further substitution HEAT under PRESSURE acyl chloride/acid anhydride to SECONDARY amide - ANSWER-Nucleophilic substitution primary amine Acyl chloride/acid anhydride to PRIMARY amide - ANSWER-Nu...