CDM Study guides, Class notes & Summaries

CDM Exam questions with correct answers

On what products would you specify Grade A or AA when ordering? Correct Answer-Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices Correct Answer-CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by st...

CERTIFIED DIETARY MANAGER 2024 CDM EXAM, PRACTICE EXAM AND STUDY GUIDE OVER 500 QUESTIONS WITH DETAILED VERIFIED ANSWERS AND RATIONALES (100% CORRECT) /A+ GRADE ASSURED

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. Correct Answer-c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b. cook them rapidly until t...

Certified Dietary Manager (CDM) ExamAcute Care - correct answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - correct answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - correct answer An organization offering several levels of healthcare on one campus. Code of Ethics - correct answer A written statement of standa...

On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...

Cdm Exam Review Questions and Answers 2023 with complete solution

CDM Practice Test Questions and Answers 100% Pass A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: 7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: section K Which of the following questions would be most appropriate to ask when taking a diet history? When do you usually eat Which of the following instruments would not be used for a diet history? caliper The nutrition s...

CDM PRACTICE TEST QUESTIONS AND CORRECT ANSWERS|2024

CDM QUESTIONS WITH VERIFIED ANSWERS