Type of cookware - Study guides, Class notes & Summaries

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AAFCS Pre-Test questions and answers 2024
  • AAFCS Pre-Test questions and answers 2024

  • Exam (elaborations) • 9 pages • 2024
  • The ultimate responsibility for sanitary conditions and the safety of food products served falls on the - chef The danger of fish toxins is... - gaining more widespread attention, as fish become a larger part of the Americqn diet Cooper cookware is an example of a potential ... hazard. - chemical Which on the following is the safe way to thaw frozen food? - thaw it under cold running water To test the internal temperature of food and get a true reading, place the thermometer... - in ...
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SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT
  • SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT

  • Exam (elaborations) • 9 pages • 2024
  • SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT An action that could lead to cross-contamination is: ️ Touching more than one TCS (Time/Temperature Control for Safety) food before washing your hands. The main risk of transporting ice in containers that were originally used for chemicals is that they: ️ May retain residue even after being cleaned. To protect food from contamination caused by food handlers and customers, the best procedure is: ️ Installing sneeze guards above t...
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Chem 219 Unit 4 Exam Questions With 100% Correct Answers
  • Chem 219 Unit 4 Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 15 pages • 2024
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  • Chem 219 Unit 4 Exam Questions With 100% Correct Answers What are the four halogen elements? - answerF, Cl, Br, I organohalide compounds - answerOrganic molecules containing halogen atoms (F, Cl, Br, I) Examples of how organohalide compounds are used by humans - answer- have been found in marine life (algae, mollusks, sponges, etc.), bc they metabolize the high concentrations of inorganic chlorides and bromides that are found in the seas. - Industrially, organohalides find uses as solvent...
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Prostart National Exam Study Guide Graded A+
  • Prostart National Exam Study Guide Graded A+

  • Exam (elaborations) • 2 pages • 2024
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  • Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage...
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Food Safety Manager Training Exam Questions With Complete Solutions
  • Food Safety Manager Training Exam Questions With Complete Solutions

  • Exam (elaborations) • 5 pages • 2024
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  • According to the FDA which is a major food allergen? - ANSWER-Crab legs An employee has just received a large case of peanuts and needs to store it. Where should he store the case of peanuts? - ANSWER-In a food preparation room A manager is ordering new cookware for her establishment. Which material should the cookware be made of? - ANSWER-Stainless steel A food worker needs to prepare an assortment of different meats for cooking. How should the worker accomplish this task? - ANSWER-Use...
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Culinary Arts and Hospitality Final Exam Review Questions And Answers With Verified Solutions
  • Culinary Arts and Hospitality Final Exam Review Questions And Answers With Verified Solutions

  • Exam (elaborations) • 4 pages • 2024
  • Available in package deal
  • professionalism - the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others Carryover Cooking - The internal temperature continues to rise after removing a steak from the grill. This called... A good first impression can be made by - Displaying courtesy, respect, and friendliness. Personal Responsibility - communicating frequently and clearly in the workplace to limit confusion betweem employees Verbal Communication - body l...
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Manager NRFSP Glossary Exam Questions With 100% Correct Answers
  • Manager NRFSP Glossary Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 11 pages • 2024
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  • Manager NRFSP Glossary Exam Questions With 100% Correct Answers Abrasive Cleaners - answercleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - answercleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control - answera type of general f...
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Chem 219 Unit 4 Exam Questions With 100% Correct Answers
  • Chem 219 Unit 4 Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 15 pages • 2024
  • Available in package deal
  • Chem 219 Unit 4 Exam Questions With 100% Correct Answers What are the four halogen elements? - answerF, Cl, Br, I organohalide compounds - answerOrganic molecules containing halogen atoms (F, Cl, Br, I) Examples of how organohalide compounds are used by humans - answer- have been found in marine life (algae, mollusks, sponges, etc.), bc they metabolize the high concentrations of inorganic chlorides and bromides that are found in the seas. - Industrially, organohalides find uses as solvent...
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!
  • servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!

  • Exam (elaborations) • 7 pages • 2024
  • Available in package deal
  • servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! which action could lead to cross contamination? touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? installing sneeze guards above the salad bar the third compa...
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EatRight Prep Exam 2 Questions with Correct Answers
  • EatRight Prep Exam 2 Questions with Correct Answers

  • Exam (elaborations) • 61 pages • 2024
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  • EatRight Prep Exam 2 Questions with Correct Answers Which statement best describes the F component of the FOCUS-PDSA performance improvement model? Identify a process to improve Develop a team Explain the current process Maintain and continue improvement - Ans:-Identify a process to improve The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs to be improved. Development of the team is included in O, or objectives; explanation of cur...
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