Type of cookware - Study guides, Class notes & Summaries
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AAFCS Pre-Test questions and answers 2024
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The ultimate responsibility for sanitary conditions and the safety of food products served falls on the - chef 
 
The danger of fish toxins is... - gaining more widespread attention, as fish become a larger part of the Americqn diet 
 
Cooper cookware is an example of a potential ... hazard. - chemical 
 
Which on the following is the safe way to thaw frozen food? - thaw it under cold running water 
 
To test the internal temperature of food and get a true reading, place the thermometer... - in ...
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SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT
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SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT 
An action that could lead to cross-contamination is: 
️ Touching more than one TCS (Time/Temperature Control for Safety) food before washing your 
hands. 
The main risk of transporting ice in containers that were originally used for chemicals is that they: 
️ May retain residue even after being cleaned. 
To protect food from contamination caused by food handlers and customers, the best procedure is: 
️ Installing sneeze guards above t...
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Chem 219 Unit 4 Exam Questions With 100% Correct Answers
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Chem 219 Unit 4 Exam Questions With 
100% Correct Answers 
What are the four halogen elements? - answerF, Cl, Br, I 
organohalide compounds - answerOrganic molecules containing halogen atoms (F, Cl, Br, I) 
Examples of how organohalide compounds are used by humans - answer- have been found in 
marine life (algae, mollusks, sponges, etc.), bc they metabolize the high concentrations of 
inorganic chlorides and bromides that are found in the seas. 
- Industrially, organohalides find uses as solvent...
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Prostart National Exam Study Guide Graded A+
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Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
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Food Safety Manager Training Exam Questions With Complete Solutions
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According to the FDA which is a major food allergen? - ANSWER-Crab legs 
 
An employee has just received a large case of peanuts and needs to store it. Where should he store the case of peanuts? - ANSWER-In a food preparation room 
 
A manager is ordering new cookware for her establishment. Which material should the cookware be made of? - ANSWER-Stainless steel 
 
A food worker needs to prepare an assortment of different meats for cooking. How should the worker accomplish this task? - ANSWER-Use...
Too much month left at the end of the money?
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Culinary Arts and Hospitality Final Exam Review Questions And Answers With Verified Solutions
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professionalism - the combination of knowledge, skills, attitudes, and behaviors a person shows 
while performing and interacting with others 
Carryover Cooking - The internal temperature continues to rise after removing a steak from the 
grill. This called... 
A good first impression can be made by - Displaying courtesy, respect, and friendliness. 
Personal Responsibility - communicating frequently and clearly in the workplace to limit confusion 
betweem employees 
Verbal Communication - body l...
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Manager NRFSP Glossary Exam Questions With 100% Correct Answers
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Manager NRFSP Glossary Exam Questions 
With 100% Correct Answers 
Abrasive Cleaners - answercleaning agents that are accompanied by small particles of 
mineral or metal that cut through heavy accumulations of dirt or debris 
Acidic Cleaners/Delimers - answercleaning agents that contain acids that help to break up 
mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so 
they can be easily rinsed away 
Active Managerial Control - answera type of general f...
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Chem 219 Unit 4 Exam Questions With 100% Correct Answers
- Exam (elaborations) • 15 pages • 2024
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Chem 219 Unit 4 Exam Questions With 
100% Correct Answers 
What are the four halogen elements? - answerF, Cl, Br, I 
organohalide compounds - answerOrganic molecules containing halogen atoms (F, Cl, Br, I) 
Examples of how organohalide compounds are used by humans - answer- have been found in 
marine life (algae, mollusks, sponges, etc.), bc they metabolize the high concentrations of 
inorganic chlorides and bromides that are found in the seas. 
- Industrially, organohalides find uses as solvent...
-
servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!
- Exam (elaborations) • 7 pages • 2024
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! 
which action could lead to cross contamination? 
touching more than one TCS food before washing your hands 
 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they 
may still have residue after they have been cleaned 
 
 
which procedure would help protect food from contamination by food handlers and customers? 
installing sneeze guards above the salad bar 
 
 
the third compa...
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EatRight Prep Exam 2 Questions with Correct Answers
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EatRight Prep Exam 2 Questions with 
Correct Answers 
Which statement best describes the F component of the FOCUS-PDSA performance improvement 
model? 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - Ans:-Identify a process to improve 
The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs 
to be improved. Development of the team is included in O, or objectives; explanation of cur...
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