Saturated vs unsaturated fatty acids Study guides, Class notes & Summaries

Anatomy & Physiology Lecture Exam 1. phospholipid bilayer composed of? hydrophilic - phosphate group hydrophobic - fatty acid tails 2. What is the oldest medical science? anatomy 3. What is anatomy? the study of structures 4. What are the types of anatomy? (5) 1. surface anatomy: exterior features nal anatomy: body areas mic anatomy: organ systems opmental anatomy: from conception to death cal anatomy: application of anatomy (medical specialities) 5. What is another name for cel...

AQA A level Biology Revised Questions And Answers 2023 Describe how you would use a biochemical test to show that a solution contained a nonreducing sugar, such as sucrose. [3] - CORRECT ANSWER-,first reducing sugars test; boil with dilute HCl acid then Neutralise with NaHCǑ, add benedict and heat to 95 degrees C brick red ppt forms if reducing sugar is present Describe a chemical test you could carry out to show that a piece of coconut contains lipids. [3] - CORRECT ANSWER-(Crush in)...

AP Biology Unit 1 Test Question and answers rated A+water -polar molecule -polar colvalent bonds -oxygen end is partial negative and the hydrogens have a partially positive end -cohesive polar covalent bonds -opposite ends of the molecule have opposite charges cohesion -H bonding between H2O creates it (sticky) -allows for the movement of water against gravity -high surface tension -water moves up a tree by transpiration (helped by ____) adhesion -H2O molecules for...

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...

the midline of the body - correct answers Medial further away from the midline of the body - correct answers distal closer to the midline of the body - correct answers proximal on the same side of the body - correct answers ipsilateral on the opposite side of the body - correct answers contralateral below the midline - correct answers inferior above the midline - correct answers superior front of the body - correct answers anterior back of the body - correct answers poste...

water - ANSWER -polar molecule -polar colvalent bonds -oxygen end is partial negative and the hydrogens have a partially positive end -cohesive polar covalent bonds - ANSWER -opposite ends of the molecule have opposite charges cohesion - ANSWER -H bonding between H2O creates it (sticky) -allows for the movement of water against gravity -high surface tension -water moves up a tree by transpiration (helped by ____) adhesion - ANSWER -H2O molecules form H bonds with other substances ...

  1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...

FSHN 101 Final Exam Study Guide Section 1: Nutrition and Health 1. Intro 2. Food: Evolution Through the Ages I. The evolution of the food system in society A. Obtaining food is a fundamen tal activity of human life B. Early humans obtained food by hunting wild animals and gathering the edible parts of plants 1. Hunters and gatherers typically lived in egalitarian (i.e., there were no social status distinctions) bands of 20-50 people 2. They spent an estimated 20 to 30 hours per week obtaining fo...

Portage Learning, BIOD 121 Nutrition – Module 2 Problem Set What are the six major parts of the GI tract as outlined by this module? mouth, esophagus, stomach, small intestine, large intestine and rectum This is added to food for intestinal health: Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber (ans) Be familiar with the digestive process for carbohydrates, proteins, and fats, including the location and mechanisms of the digestion process for each. ...

What are the six major parts of the GI tract as outlined by this module? mouth, esophagus, stomach, small intestine, large intestine and rectum This is added to food for intestinal health: Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber (ans) Be familiar with the digestive process for carbohydrates, proteins, and fats, including the location and mechanisms of the digestion process for each. Be familiar with health issues related to carbohydrates, proteins, ...