Salge Study guides, Class notes & Summaries

Nutrition: From Science to You, 2e (Blake, Munoz, Volpe) Chapter 1 What Is Nutrition? 1) The most important factor that influences food choice is A) culture. B) convenience. C) flavor/taste. D) advertising. Answer: C Page Ref: 4 Learning Outcome: 1.1 BT: Remembering 2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in Japanese cuisine. This represents an example of the influence of ________ in food choice. A) genetics B) environment C) advert...

This bestselling author team explains concepts simply and clearly, without glossing over difficult points. Problem solving and mathematical modeling are introduced early and reinforced throughout, pro viding students with a solid foundation in the principles of mathematical thinking.

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1. A nurse recognizes the difference between an opioid and nonopioid analgesic. Which of the following would the nurse identify as nonopioid analgesics? Select all that apply. A) Morphine B) Codeine C) Acetaminophen D) Oxycodone E) Diflunisal Ans: C, E Feedback: The nonopioid analgesics can be divided into three categories: salicylates, nonsalicylates, and NSAIDs. NSAIDs, acetaminophen (nonsalicylate), and diflunisal (salicylate) are nonopioid analgesics. 2. A nurse is describing ...

Nutrition and You, 6 edition CHP 105 Spring 2024 - Section 21823 by Joan Salge Brake Calculating Protein Needs: Protein needs can vary based on factors like age, sex, weight, activity level, and overall health. A common recommendation is to consume around 0.8 grams of protein per kilogram of body weight per day for the average adult. However, athletes and individuals with certain health conditions may require more protein. Functions of Proteins and Amino Acids: I. Building and repairing tiss...

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