Nutrient Study guides, Class notes & Summaries
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NTR 222 Exam 1 (100% Correct Answers)
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The daily values are used correct answers on food labels to inform consumers about how much of a nutrient the food provides 
 
If a food label states that a serving of the food has 32g of carbohydrates, how many calories of carbohydrates are in the food? correct answers 128 calories 
 
Food labels must clearly show information about correct answers potential food allergens 
 
The Adequate Daily Intake for a nutrient is correct answers an alternative to an RDA and is set when there is not enough ...
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Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION
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Exam 1: NR228 / NR 228 Nutrition Guide 
with Questions and Verified Answers| 100% 
Correct | Grade A (2024/2025 Update) Chamberlain 
 
QUESTION 
6 nutrient categories 
 
Answer: 
 carbs protein 
lipids vitamins minerals water 
 
 
QUESTION 
 factors of food selection 
 
Answer: 
 food liking food preference 
food choice 
 
 
QUESTION 
 MyPlate 
 
Answer: 
 internet-based interactive tool providing recommendation based on age, sex, activity 
 
 
QUESTION 
 4 themes of MyPlate 
 
Answer: 
...
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Straighterline Microbiology Final Exam 2024 Questions With 100% Correct Answers
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Straighterline Microbiology Final Exam 2024 
Questions With 100% Correct Answers 
The study of evolutionary relationships among organisms is called ______. - 
answerphylogeny 
The three cell types discussed, eukaryotes, archaea, and bacteria, all derived from ______. - 
answerLast Universal Common Ancestor 
Organisms called parasites are ______. - answeralways harmful to their host 
Which of the following does not indicate microbe involvement in energy and nutrient flow? - 
answerThermal hot spr...
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HUN 1201- Exam 1 questions with correct answers
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Nutrition CORRECT ANSWER-the scientific study of food and how it nourishes the body and influences health 
 
Goals of Healthy People 2020 CORRECT ANSWER-Attain high-quality lives free of preventable diseases, achieve health equity, create social and physical environment that promote good health, and promote quality of life. 
 
Dietary Reference Intakes (DRI) CORRECT ANSWER-a set of nutritional references values for the United States and Canada that applies to healthy people 
 
Recommended Dietar...
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers 
 
Which statement is FALSE concerning the field of nutrition? 
 
A) Nutrition is the study of how food nourishes the body. 
 
B) Nutrition encompasses how we consume, digest, absorb and store food. 
 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...
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HUN 1201 FSU test 1 questions with correct answers
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5 reasons why we eat what we eat CORRECT ANSWER-Personal preference, habit, ethnic heritage or tradition, social interactions, availability/convenience/ economy 
 
Functional foods CORRECT ANSWER-foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis at effective levels 
 
phytochemicals CORRECT ANSWER-non nutrient compounds found in plants. some phytochemical have biological activity in the body. 
 
energy CORRECT ANSWER-the capacity ...
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Exam 1: BIOS 242 / BIOS242 Fundamentals of Microbiology with Lab (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A- Chamberlain
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Exam 1: BIOS 242 / BIOS242 Fundamentals of Microbiology with Lab (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A- Chamberlain 
 
Q: what is pasteur known for? 
 
 
Answer: 
1) busting the spontaneous germ theory 
2) create pasteurization 
 
 
 
Q: what is robert hooke known for? 
 
 
Answer: 
First observations of microbes 
 
 
 
Q: what is antonie van leeuwenhoek known for? 
 
 
Answer: 
Made a crude microscope to examine threat in fabrics. Also created drawings...
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TMS3722 Assignment 2 2023 (ANSWERS)
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TMS3722 Assignment 2 2023 (ANSWERS) 
 
Question 1 
Adolescents should have knowledge of nutrient-related diseases, so that they can 
consider these conditions when making decisions on their nutritional intake. Explain 
your understanding of this statement, taking eating disorders and obesity. 
(5) 
Question 2 
Crime prevention strategies that are relevant to Life Orientation include educational 
programmes, which raise awareness, constructive recreational activities and victim 
support. W...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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NUT1501 - NUTRITION AND ENERGY-YIELDING NUTRIENTS - Study Resource
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This is a study resource pack you can use to study for the exam. It can also be a help for the assignments. I got a distinction for my examination using this.
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