Nutri Study guides, Class notes & Summaries
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![ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023](/docpics/3516862/65154c9447ca5_3516862_121_171.jpeg)
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023
- Exam (elaborations) • 33 pages • 2023
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ATI NUTRITION PROCTORED EXAM/ATI RN 
NUTRITION TEST BANK EXAM 100 QUESTIONS 
WITH 100% CORRECT ANSWERS 2023 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should 
the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily 
caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse i...
Lutz's Nutrition and Diet Therapy 8th Edition by Erin E. Mazur Test Bank | All Chapters Explored
NR 228 NUTRITION EXAM 2-With 100% verified solutions-2023-2024
![Test Bank for Nutrition: A Functional Approach, 4th Canadian Edition by Thompson](/docpics/3035251/64a9cc074cd90_3035251_121_171.jpeg)
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Test Bank for Nutrition: A Functional Approach, 4th Canadian Edition by Thompson
- Exam (elaborations) • 167 pages • 2023
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Test Bank for Nutrition: A Functional Approach 4ce 4th Canadian Edition by Janice Thompson, Melinda Manore, Brenda Hartman. Complete Chapters test bank included Ch 1 - 15. 
 
Nutrition: Linking Food and Health 
Designing a Healthful Diet 
The Human Body: Are We Really What We Eat? 
Achieving and Maintaining a Healthful Body Weight 
Carbohydrates: Plant-Derived Energy Nutrients 
Fats: Essential Energy-Supplying Nutrients 
Proteins: Crucial Components of All Body Tissues 
Nutrients Essential to Fl...
![ATI NUTRITION PROCTORED EXAM RETAKE 2019 AND 2023 RETAKE EXAMS LATEST VERSIONS 140 QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+](/docpics/4426609/65c0ed7e2c507_4426609_121_171.jpeg)
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ATI NUTRITION PROCTORED EXAM RETAKE 2019 AND 2023 RETAKE EXAMS LATEST VERSIONS 140 QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+
- Exam (elaborations) • 27 pages • 2024
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ATI NUTRITION PROCTORED EXAM RETAKE 2019 
AND 2023 RETAKE EXAMS LATEST VERSIONS 140 
QUESTIONS AND CORRECT DETAILED 
ANSWERS|ALREADY GRADED A+ 
 
 
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and 
furosemide. Which of the following should the nurse instruct the client to consume 
A) Cucumbers 
B) Blueberries 
C) Bananas 
D) Green beans - CORRECT ANSWERC) Bananas 
 
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed ...
![ATI Nutrition Proctored Exam 2023 Questions and Answers. ATI Nutrition Proctored-Questions and Answers](/docpics/3002569/64a2912e1cb46_3002569_121_171.jpeg)
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ATI Nutrition Proctored Exam 2023 Questions and Answers. ATI Nutrition Proctored-Questions and Answers
- Exam (elaborations) • 11 pages • 2023
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ATI Nutrition Proctored Exam 2023 Questions and 
Answers. 
ATI Nutrition Proctored-Questions and Answers 
1. A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
• Orange juice 
• Decaffeinated coffee 
• Peppermint 
• Potatoes 
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include i...
NASM Nutrition Certification EXAM(Nutrition Specialist Exam) 2023
![Test Bank for Nutrition & You, 6th edition by Joan Salge Blake](/docpics/2759847/64646ed0829ef_2759847_121_171.jpeg)
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Test Bank for Nutrition & You, 6th edition by Joan Salge Blake
- Exam (elaborations) • 390 pages • 2023
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Test Bank for Nutrition & You 6e 6th edition by Joan Salge Blake. ISBN-13: 2860 
 
Full Chapters test bank included 
 
What Is Nutrition? 
Tools for Healthy Eating 
The Basics of Digestion 
Carbohydrates: Sugars, Starches, and Fiber 
Fats, Oils, and Other Lipids 
Proteins and Amino Acids 
Vitamins 
Minerals and Water 
Alcohol 
Weight Management and Energy Balance 
Nutrition and Fitness 
Consumerism and Sustainability: Food from Farm to Table 
Food ...
![ATI Practice Nutrition Detailed Answer Key Graded A](/docpics/64105b35d2a86_2470382.jpg)
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ATI Practice Nutrition Detailed Answer Key Graded A
- Exam (elaborations) • 42 pages • 2023
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
![ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)](/docpics/2801448/646f3bbaaa3ff_2801448_121_171.jpeg)
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
- Exam (elaborations) • 169 pages • 2023
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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