ACF Study guides, Class notes & Summaries

ACF Written Test Question and answers correctly solved 2023/2024What rule is widely used when using two sauce techniques on plated food? - correct answer A. Use very thin sauces that coat the food B. choose sauces with different viscosities C. use dark brown sauces such as espagnole and demi-glace *D.* choose flavors and colors that complement the main food item What primal cut of pork contains the tenderloin? - correct answer A. fresh ham B. shoulder butt C. picnic shoulder *D.* loin ...

ACF Question and answers already passed 2023/2024Selection Bias - correct answer Picking out data points that look good for the hypothesis Event Studies - correct answer Firm performance around corporate events. Studies measure effect of an event on value of the firm. Tests for impact of events on firm value and market efficiency (non-zero abnormal return persistence after the event make the market inefficient). Consists of estimation period (expectation) and event period Performance measu...

The Autocorrelation Function (ACF)

ACF Written Test.

What is one false statements about food establishment inspections? correct answer: In most jurisdictions, regulatory personnel inspect food establishments two to four times per year From a sanitation standpoint, which of the following criteria should be least important when selecting materials for walls, floors and ceilings? correct answer: Cost Which of the following statement about proper hand washing techniques is false? correct answer: Plastic gloves eliminate the need for constant ...

ACF Certification Exam Prep Questions With 100% Correct Answers.

ACF Pratice Test questions and answers 2023/2024 verified to pass onion pique - correct answer What seasoning is made by fastening a bay leaf to the onion with a whole clove? Onion Brulee - correct answer French for "burnt onion" A halved onion seared on a flat-top or in a skillet and used to enhance the color of a stock and consommé sucralose - correct answer Which of the following ingredients would accommodate the dietary needs of a diabetic guest? Sucralose - correct answer is an...

Is the process of removing food and residue from a surface. correct answer: Cleaning Quats , chlorine , and iodine are types of _________ sanitizers used in the professional kitchens. correct answer: Chemical A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-size pieces. correct answer: Buffalo Chopper A ___________ is a pathogen that relies on a host for a survival in a way that benefits the organism and harms the host. correct answer: Par...

ACF Pratice Test questions

If we use a single cost of capital to evaluate projects through the organization, what happens to risky and safer projects? correct answer: For riskier projects, you overvalue them and the firm because the risk isn't comparable and vice versa for safer projects When comparing across firms, how can we compare risk? correct answer: We have to use Ra or beta_a of projects with similar assets R_a comparison EQ correct answer: (D/A) x R_d + (E/A) * R_E How does the unlevered value of a f...