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Nutrition Chapter 1 Notes- Food Choices and Human Health
- Class notes • 3 pages • 2022
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Detailed notes from an NTRI 2000 lecture on human health and food choices. Includes definitions, detailed information, and examples. 
- Malnutrition 
- Deficiencies 
- Fitness 
- Lifestyle choices 
- Supplements 
- Science of Nutrition 
- How food works in the body
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Chapter 11 Nutrition 2000 Notes- Chronic Diseases
- Class notes • 2 pages • 2022
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Detailed notes from an NTRI 2000 lecture on chronic diseases. Includes definitions, detailed information, and examples.
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Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie
- Exam (elaborations) • 19 pages • 2021
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Test Bank (Downloadable Files) for Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
 Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
1. Which condition is the most responsive to nutrition? 
a. diabetes 
b. iron deficiency anemia 
c. sickle cell disease 
d. heart disease 
ANS: b 
PTS: 1 
REF: How Powerful Is a Nutritious Diet in Preventing Diseases? 
QUESTIONTYPE: Multiple Choice 
KEYWORDS: Remember 
CUSTOMID: 01-01 
2. What is the name for the stu...
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Test Banks For Nutrition: Concepts and Controversies 15th Edition by Frances Sizer; Ellie Whitney, 9781337906371, Chapter 1-15 Complete Guide
- Exam (elaborations) • 250 pages • 2022
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Nutrition: Concepts and Controversies 15th Edition 
 
6371 
 
0672 
 
4, 9, 0, 2, 6, 8, 1761, 6371, 1496, 4717, 6951, 3514 
 
1: Food Choices and Human Health 
 
2: Nutrition Tools—Standards and Guidelines 
 
3: The Remarkable Body 
 
4: The Carbohydrates: Sugar,Starch, Glycogen, and Fiber 
 
5: The Lipids: Fats, Oils, Phospholipids, and Sterols 
 
6: The Proteins and Amino Acids 
 
7: The Vitamins 
 
8: Water and Minerals 
 
9: Energy Balance and Healthy Body Weight 
 
10: Performance Nutriti...
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Chapter 10 Nutrition 2000 Notes- Performance Nutrition
- Class notes • 2 pages • 2022
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Detailed notes from an NTRI 2000 lecture on performance nutrition. Includes definitions, detailed information, and examples.
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Test Bank For Nutrition: Concepts and Controversies 15th Edition By Frances Sizer; Ellie Whitney 9781337906371 Chapter 1-15 Complete Guide . Course
- Exam (elaborations) • 355 pages • 2023
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Available in package deal
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Test Bank For Nutrition: Concepts and Controversies 15th Edition By Frances Sizer; Ellie Whitney 6371 Chapter 1-15 Complete Guide . 
Course
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ, ISBN-10: ISBN- 13: 9780176892869
- Exam (elaborations) • 354 pages • 2023
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ, ISBN-10: ISBN- 13: 2869. Nutrition Tools – Standards and Guidelines 
Chapter 3: The Remarkable Body 
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre 
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols 
Chapter 6: The Proteins and Amino Acids 
Chapter 7: The Vitamins 
Chapter 8: Water and Minerals 
Chapter 9: Energy Balance and Healthy Body Weight 
Chapter 10...
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Chapter 2 NTRI 2000 Notes- Nutritional Tools
- Class notes • 2 pages • 2022
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Detailed notes from an NTRI 2000 lecture on nutritional tools. Includes definitions, detailed information, and examples. 
- guidelines 
- food labels 
- superfoods 
- nutrient recommendations
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Exam 1 bundle for nutrition 2000
- Package deal • 3 items • 2022
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Notes for all chapters included on exam 1 in NTRI 2000.
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The Digestive System (Chapter 4) Class notes NUTR 215 Nutrition: Concepts & Controversies, ISBN: 9780357727737
- Class notes • 3 pages • 2022
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Save time and stress with these complete, easy-to-follow notes which are designed to help you learn efficiently and quickly. These notes are also designed for personal use to aid in healthy eating and life-styles.
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