Study guides, Class notes & Summaries

In depth concepts of The Respiratory System, General Functions of the Respiratory System, Respiratory Mucosa, Nose and Nasal Cavity, Pharynx, Larynx, Trachea, Bronchial tree, Respiratory Zone: Respiratory Bronchioles, Alveolar Ducts, Alveoli, Gross Anatomy of the Lungs, Circulation to and Innervation of the Lungs, Pleural Membranes and Pleural Cavity, How Lungs Remain Inflated.

Structure of a neuron . Function of all the nervous tissue

Joint classification. Structure of synovial joints, types of synovial joints. Movement of synovial joints.

In depth of the spinal cord and all the meanings

Describes health concerns related to carbs, very high fiber diets, high sugar diets, lactose intolerance, glucose intolerance, regulation of blood glucose, insulin, glucagon, metabolic syndrome, hypoglycemia, diabetes, glycemic index, glycemic load.

Provides the different types of microorganisms, the two classes they fit into, structure and egentic makeup, relative sizes of the different microorganisms, the three domains of organisms, protists, endosymbiont theory

in depgth concept of Lymph and lymph vessels, Lymph and Lymphatic Capillaries, Lymphatic Vessels, Trunks Ducts, Overview of Lymphoid Structures, Red bone marrow, Thymus, Lymph nodes, Spleen, Tonsils, Lymphoid Nodules and MALT.

in depth concepts of the types of blood vessels, General structure of blood vessels, Three different types of arteries, Three types of capillaries, Capillary beds, Venules, Veins.

in depth concepts of the functions of the cardiovascular system, atria, ventricles, great vessels, valves, blood flow through the heart, pericardium, layers of the heart wall, coronary arteries, coronary veins,

Provides in depth concepts of transporting lipids in the blood, lipoprotein structure and composition, transporting dietary lipids using chylomicrons, transporting lipids using VLDL, LDL and HDL, LDL removal from blood, Receptor pathway for cholesterol uptake, HDL in removing LDL from blood, health conerns related to fat intake, diets high in total fat