Vegetab Study guides, Class notes & Summaries

The Vegetable Industry #8: ID Plant, Fruit, and Seeds (AEST Ag Systems) Solanaceae (Nightshade Family) This family contains many important food crops: tomatoes, peppers, white potatoes, eggplant, tomatillo, tobacco, and the deadly weed called Nightshade, or Belladonna. These plants produce an alkaloid called solanine that can be poisonous, and can aggravates arthritis pain and inflammation. tomato plant Solanaceae family: this fragrant annual is cultivated extensively for its juicy e...

AEST Agriculture Systems Certification - Vegetable 5 of 6 Bell Pepper Green, red, yellow, orange Bell pepper seeds small, flat, papery Brainpower Read More Cabbage green or purple cabbage seeds small and round cucumber green cucumber seeds oblong, flat potato grow underground potato eyes how potatoes reproduce snap bean green, long skinny Snap bean seed larger, oblong, fat squash many varieties squash seeds oval, flat, wider than cucumber sw...

AEST Agriculture Systems Certification - Vegetable 5 of 6 questions and answers

AEST Agriculture Systems Certification - Vegetable 5 of 6

Distinction level btec applied science unit 6 assignment A - to undertake a literature search and review to produce an investigative project proposal. To find the vitamin C content in lime lemon and carrot and to compare which vegetable has the most vitamin C level by doing iodometric titration

The Vegetable Industry #1B: Plant Production Pathways and Systems (AEST Ag Systems) Rated A+ plant production pathway 1. Production 2. Processing 3. Distribution 4. Consumer production phase Fields are prepped and crop varieties to be planted are selected, pest and weed control, growing season, irrigation, and harvesting. Brainpower Read More processing phase The method of converting the original, raw product into a final product ready for distribution and consu...

AEST Ag Systems - Nursery and Vegetable Terms And Concepts Soil for Vegetables ️well drained, high organic matter How often water vegetables ️2-3 times per week Sunlight needed for vegetables ️full sun greenhouse ️building to protect from cold - extends growing season in northern climates hydroponics ️grow without soil - uses less water open-field system ️Common lands were open and strips of land for agriculture were not divided by fences or hedges organic farming ️...

The Vegetable Industry #6: Irrigation (AEST Ag Systems) Complete Guide 90% Plants are composed of over __________ water. 2-3 times per week After young plants are established, crops should be watered _____________________. The average amount of water a food crop needs is about 1" of water per week. Brainpower Read More gravitational water Water held at low pressures that will drain freely down through and out of the soil in response to gravity. This water is unavailable to p...

Vegetable Gardening 2023 with Correct Answers

VEGETABLE GARDENING EXAM 3 QUESTIONS AND ANSWERS.