Servsafe exam prep Samenvattingen, Notities en Examens
Op zoek naar een samenvatting over Servsafe exam prep? Op deze pagina vind je 251 samenvattingen over Servsafe exam prep.
Pagina 2 van de 251 resultaten
Sorteer op
-
SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS
- Tentamen (uitwerkingen) • 14 pagina's • 2024
-
- $16.49
- + meer info
SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS 
 
 
what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the...
-
SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including an
- Tentamen (uitwerkingen) • 6 pagina's • 2024
-
- $11.49
- + meer info
SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 
 
 
what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done corre...
-
Servsafe Manager 2020 Exam UPDATED 2024!!!
- Tentamen (uitwerkingen) • 17 pagina's • 2024
-
Ook in voordeelbundel
-
- $11.59
- + meer info
Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
-
SERVSAFE MANAGER EXAM 2024
- Tentamen (uitwerkingen) • 10 pagina's • 2024
-
- $12.49
- + meer info
SERVSAFE MANAGER EXAM 2024 
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. 
 
What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. 
 
When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) 
 
What is the required minimum int...
-
ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A+
- Tentamen (uitwerkingen) • 11 pagina's • 2024
-
Ook in voordeelbundel
-
- $10.39
- + meer info
ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A 
Which food item has been associated with Salmonella Typhi? 
Beverages 
 
 
What symptom requires a food handler to be excluded from the operation? 
Jaundice 
 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. 
C. Bones in fish 
 
 
What practice is useful for preventing Norovirus from causing foodbo...
-
ServSafe Manager Exam | Questions and Answers (2023/2024) (Verified Answers)
- Tentamen (uitwerkingen) • 18 pagina's • 2023
-
Ook in voordeelbundel
-
- $10.99
- + meer info
ServSafe Manager Exam | Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	outside garbage containers must be 
 
 
~	Answer: Sealed with fitting lids 
 
 
 
2.	Which condition requires the person in charge (PIC) to exclude a food handler from the prep area? 
 
 
~	Answer: Jaundice 
 
 
 
3.	To ensure that the sanitizing solution for food prep surface will work correctly, a food handler should 
 
 
~	Answer: Use a test kit to check the concentration 
 
 
 
4.	Which item requires a consu...
-
SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED
- Tentamen (uitwerkingen) • 28 pagina's • 2024
-
- $16.49
- + meer info
SERVSAFE MANAGER 2020 EXAM QUESTIONS AND 
ANSWERS ALREADY PASSED 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER C. When two or more people report the same illness from 
eating the same fo...
-
A ServSafe PRACTICE EXAM Questions and Answers
- Tentamen (uitwerkingen) • 9 pagina's • 2023
-
Ook in voordeelbundel
-
- $7.99
- + meer info
A ServSafe PRACTICE EXAM Questions and Answers 
 
As part of an operation's food defense program, management should 
A.	accept deliveries from unapproved suppliers. 
B.	allow staff to store personal items in the prep area. 
C.	restrict access by unauthorized personnel. 
D.	report suspicious activity to the CDC.
-
SERVSAFE MANAGER PRACTICE EXAM 2021 QUESTIONS AND ANSWERS ALREADY PASSED
- Tentamen (uitwerkingen) • 23 pagina's • 2024
-
- $15.49
- + meer info
SERVSAFE MANAGER PRACTICE EXAM 2021 
QUESTIONS AND ANSWERS ALREADY PASSED 
Which unused items may be re-served to another customer? - CORRECT ANSWER 
Prepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? - CORRECT ANSWER 
Under hot running water. 
How should a cloth used for wet-wiping be stored? - CORRECT ANSWER In a 
bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - CORRECT 
ANSWER In a protected...
-
Servsafe Food Manager Exam 2023 / 2024
- Tentamen (uitwerkingen) • 29 pagina's • 2023
- Ook in voordeelbundel
-
- $7.99
- + meer info
Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak 
 
Storing poultry 
 - Internal temp of 41 degrees or lower, in air-tight container 
 
Bimetallic ...