Different vitamins Study guides, Class notes & Summaries
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
- Exam (elaborations) • 487 pages • 2023
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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2023/2024 ATI PN COMPREHENSIVE EXIT EXAM NGN (Latest Update 2023) Questions & Answers/ Guaranteed A+
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ATI PN COMPREHENSIVE EXIT EXAM NGN 
 
A nurse is caring for a client who has a recent diagnosis of a terminal illness. The nurse should identify which of the following as an indication of hopelessness? 
 
a. The client wants to talk about the diagnosis with nursing staff 
b. The client has a decreased energy level 
c.	The client makes funeral arrangements 
d.	The client requests a second opinion 
A nurse is preparing to collect data on a preschooler. Which of the following behaviors by th...
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SCI228 – Nutrition, Health & Wellness MIDTERM EXAM (100% correct answers)
- Exam (elaborations) • 18 pages • 2022
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MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...
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Test Bank on the Core Concepts in Pharmacology 5th Edition by Holland, Adams and Brice
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Test Bank on the Core Concepts in Pharmacology 5th Edition by Holland, Adams and Brice 
Table of Contents Chapter 1 ......................................................................................................................................... 3 Chapter 2 ....................................................................................................................................... 12 Chapter 3 ........................................................................................
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Food Technology AQA GCSE Questions and Answers 2023
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Food Technology AQA GCSE Questions and Answers 2023 
0-5 
The temperature a refrigerator should be kept at: 
 
 
 
5-63 
The danger zone: 
 
 
 
72 
The temperature at which harmful food poisoning bacteria is killed: 
 
 
 
-22 
The temperature for freezing foods in a freezer: 
 
 
 
-18 
Bacteria becomes dormant/ The temperature for storing foods in a freezer: 
 
 
 
0-3 
The temperature a chiller should be kept at: 
 
 
 
High risk foods 
Foods at the highest risk of contamination (eg, dairy p...
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NTRN 201 EXAM 1 Questions with Correct Answers.
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What are the different types of nutritional status, and how do they influence health? Correct Answer- 
 
What are the basic categories of nutrients, and which nutrients fall under those categories? Correct Answer-• Carbohydrates 
• Protein 
• Lipids/Fat 
• Vitamins 
• Minerals 
• Water 
 
-Macronutrients provide calories 
-Micronutrients do not provide calories 
 
Are there other ways to classify nutrients? If so, how? Correct Answer-? 
 
What are the primary functions of macronutrie...
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NTRN 201 Final questions with complete solution
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What are the different types of nutritional status, and how do they influence health? Correct Answer- 
 
What are the basic categories of nutrients, and which nutrients fall under those categories? Correct Answer-• Carbohydrates 
• Protein 
• Lipids/Fat 
• Vitamins 
• Minerals 
• Water 
 
-Macronutrients provide calories 
-Micronutrients do not provide calories 
 
Are there other ways to classify nutrients? If so, how? Correct Answer-? 
 
What are the primary functions of macronutrie...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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MAC3701 Assignment 2 Semester 2 2023 (Answers)
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MAC3701 Assignment 2 Semester 2 2023 (Answers) 
 
QUESTION 1 (100 Marks) 
EnerFizzCo Drinks Ltd (“EnerFizzCo”), situated in Dersley in the Gauteng Province, is one of the leading 
energy drink and effervescent tablet manufacturers in the East rand operating in a fiercely competitive 
market. The company operates two divisions namely the Drink division (DrinkD) and the Tablet 
division (TabletD). EnerFizzCo’s head office makes all the long-term borrowings decisions and 
allocates corpor...
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Green River College: BIOL 100 Unit 3 Notes Latest Updated,100% CORRECT
- Class notes • 116 pages • 2023
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Green River College: BIOL 100 Unit 3 Notes Latest Updated 
Chapter 6: Energy for life 
 
Learning Objectives: 
1.	Identify the cellular structure where photosynthesis occurs and describe its function. 
2.	State the overall chemical equation for photosynthesis. 
3.	Recognize what is meant by the terms reduction and oxidation. 
4.	Describe the function of photosynthetic pigments. 
5.	Explain the flow of electrons in the light reactions. 
6.	Explain how ATP and NADPH are generated in the light reac...
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