Carbs Study guides, Class notes & Summaries
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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NU 578 Unit 4 Test With Latest 100%Correct Answers.
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NU 578 Unit 4 Test With Latest 100%Correct Answers. 
Insulin use - ANSWER Insulin is used to treat all patients with type 1 and 
many with type 2 diabetes. consists of two amino acid chains (a acidic and b 
basic) linked by two disulfide bridges. it is synthesized in the pancreas by b 
ce;;s within islets of langerhans. insulin is released by rise in blood sugar 
(eating a. meal). 
Anaolic reaction (insulin promotes conservation of energy and buildup of 
energy stores) 
Insulin metabolic actions...
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ISSA Final Exam ALL ANSWERS 100% SOLVED 2022/2023 EDITION RATED GRADE A+
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What is the recommended amount of fat per meal for a male client? - 2 thumbs 
 
What muscle is the prime mover in the bench press? - Pectoralis major (sternal pectoralis major) is the largest between the that and clavicular (upper chest) pectoralis. 
 
How is strength usually measured? - 1RM test since strength is defined as the: 
1. ability to contract muscles with maximum force. 
2. Being able to exert musculoskeletal force against external object (weights, ground, opponents). 
 
What is an en...
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NUSC 1165 EXAM 3 QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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energy balance - energy consumed equals energy expenditure, measured in kilocalories 
kilocalories - units of heat, a measure of amount of energy that is supplied or expended by the 
body 
overweight - being too heavy for one's height or having a BMI of 25-29 
obese - excess body fat or a BMI over 30 
2007 - overwight is 25-30% 
total energy content of food - carbs x 4g+ protein x 4g+ fat x 9g+ alcoholx7 
total energy expenditure(TEE) - include energy expended on maintaining body functions. 3 t...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023
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ATI NUTRITION PROCTORED EXAM/ATI RN 
NUTRITION TEST BANK EXAM 100 QUESTIONS 
WITH 100% CORRECT ANSWERS 2023 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should 
the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily 
caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse i...
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NR 228 Nutrition Exam 2 Latest Update 100% Pass
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NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...
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EXPH 386 Exam 1 | 212 Questions with 100% Correct Answers | Updated & Verified | 30 Pages
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One calorie is defines as the amount of heat requires to raise ______ kg of water by ______ 
degrees celcius 
- 1 
1 
The sun transfers its energy to a car and subsequently warms it. The term that describes this 
process is - heat 
this term describes how hot or cold an object is - temperature 
The energy yield from food is in part determined by the efficiency of digestion - coefficient 
of digestibility 
Why do lipids contain more energy that carbs or proteins? - lipids are more energy dense 
b...
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Organic Chemistry Module 8 Portage 219 100% VERIFIED SOLUTIONS
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Organic Chemistry Module 
8 Portage 219 100% 
VERIFIED SOLUTIONS 
Polymer - ANSWER large molecule made by repetitive linking of smaller units 
(monomers) 
Macromolecule - ANSWER very large molecule composed of thousands of covalently 
bonded atoms (ex: polymer) 
1. natural (in nature) 
2. synthetic (in lab) - ANSWER two ways polymers are made 
rubber, carbs: starch & cellulose, proteins, nucleic acids DNA, RNA - ANSWER natural 
polymers 
nylon, teflon, styrofoam, polyethylene, Dacron, - AN...
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MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS)
- Exam (elaborations) • 170 pages • 2023
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MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY 
GUIDE 2023 (OVER 2000 SOLUTIONS) 
1. Name the five/six essential nutrients 
 CORRECT ANSWER carbs, fats, proteins, vitamins, minerals, water 
2. The major source of energy for the body is 
 CORRECT ANSWER carbs 
3. carbs provide ____________ Kcalories per 1 gram 
 CORRECT ANSWER 4 
4. Sucrose is a sugar found in ____________ and _____________. 
 CORRECT ANSWER fruits, veggies 
5. Lactose is a sugar found in ? 
 CORRECT ANSWER milk 
6. What is glycogen? 
 ...
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