Tasting Samenvattingen, Notities en Examens
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STCO 658 Final Exam 2024 Actual Questions and Answers Graded A
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STCO 658 Final Exam 2024 Actual Questions and Answers Graded A 
 
 
 
	has long been the cornerstone of brand-building efforts for many companies. 
 
Interactive media 
 
Mass-media advertising 
 
Online marketing 
 
Product placement 
 
Personal selling 
 
 
Which of the following statements is true of direct marketing? 
 
Traditionally, it has not been considered an element of the promotional mix. 
 
It is synonymous with direct mail. 
 
The rapid growth of the Internet is discouraging the gr...
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Summary - WSET level 2
- Samenvatting • 13 pagina's • 2023
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This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 
1. Wine making options 
2. Characteristics of different wines, including dry, sweet, fortified, sparkling 
3. Worldwide map of grapes 
4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Vodka 
A clear, tasteless spirit made from neutral grains. Ex: Cosmo, LIT 
 
 
Gin 
A clear, dry/juniper berries tasting spirit made from neutral grains. Ex: Martini, Tom Collins, or LIT 
 
 
Rum 
A clear to dark, sugary tasting spirit made from molasses. Ex: Malibu Bay Breeze, Daiquiri, Mojito, Mai Tai, or LIT 
 
 
Tequila 
A clear to dark, firey spirit made from blue agave. Ex: Margarita or LIT 
 
 
Triple Sec 
A clear, orange tasting spirit made...
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WSET 3 Advanced Sommelier Program (A+ Graded Answers)
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Name the 6 Principal Districts in Bordeaux correct answers Médoc 
Graves 
Sauternes 
Entre Deux Mers 
Saint-Emillion 
Pomerol 
 
What are the 2 primary grape varieties used in Red Wines from Libourne? correct answers Merlot 
Cabernet Franc 
 
Name the 4 APPEARANCE Categories for Tasting correct answers Clarity - Intenisty - Color - Other Observations 
 
Name the 4 NOSE Categories for Tasting correct answers Condition - Intensity - Aroma Characteristics - Development 
 
Name the 8 PALATE Categor...
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Auto Catastrophe Claims Adjusting 101 (Questions With All Correct Answers) 2024!!
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Auto Catastrophe Claims Adjusting 101 (Questions With All Correct Answers) 2024!!
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WSET 3 Advanced Sommelier Program
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WSET 3 Advanced Sommelier Program 
 
Name the 6 Principal Districts in Bordeaux - 
Médoc 
Graves 
Sauternes 
Entre Deux Mers 
Saint-Emillion 
Pomerol 
 
What are the 2 primary grape varieties used in Red Wines from Libourne? - Merlot 
Cabernet Franc 
 
Name the 4 APPEARANCE Categories for Tasting - Clarity - Intenisty - Color - Other 
Observations 
 
Name the 4 NOSE Categories for Tasting - Condition - Intensity - Aroma Characteristics - 
Development 
 
Name the 8 PALATE Categories for Tasting...
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WSET 2 QURESTIONS AND ANSWERS
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Ideal tasting room should be: - odor free, good natural light, white surface 
WSET Level 2 approach to tasting - Appearance, Nose, Palate, Conclusion 
Tasting palate should be - clean and unaffected by flavors 
you can clean your palate by - chewing a piece of bread 
out of condition means - wine is too old, stored poorly, or cork seapage 
most common fault that shows in appearance - dull in appearance, hint of brown 
ruby color - purpley-red 
a tolerant taster - likes strong flavored food and d...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Vodka 
A clear, tasteless spirit made from neutral grains. Ex: Cosmo, LIT 
 
 
Gin 
A clear, dry/juniper berries tasting spirit made from neutral grains. Ex: Martini, Tom Collins, or LIT 
 
 
Rum 
A clear to dark, sugary tasting spirit made from molasses. Ex: Malibu Bay Breeze, Daiquiri, Mojito, Mai Tai, or LIT 
 
 
Tequila 
A clear to dark, firey spirit made from blue agave. Ex: Margarita or LIT 
 
 
Triple Sec 
A clear, orange tasting spirit made...
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WSET 3 Advanced Sommelier Program with Complete Questions & Answers(rated A+).
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WSET 3 Advanced Sommelier Program with Complete Questions & Answers(rated A+).What are the 2 primary grape varieties used in Red Wines from Libourne? - ANSWER-Merlot 
Cabernet Franc 
 
Name the 6 Principal Districts in Bordeaux - ANSWER-Médoc 
Graves 
Sauternes 
Entre Deux Mers 
Saint-Emillion 
Pomerol 
 
What are the 2 primary grape varieties used in Red Wines from Libourne? - ANSWER-Merlot 
Cabernet Franc 
 
Name the 4 APPEARANCE Categories for Tasting - ANSWER-Clarity - Intenisty - Color - O...
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Learn2Serve EXAM - 100% Correct
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Learn2Serve EXAM - 100% Correct 
 
Is HACCP a voluntary process? 
Answer: 
Yes, it's always voluntary 
 
 
What is the best way to avoid bacterial contamination? 
Answer: 
Change utensils when tasting different foods 
 
 
What cannot be used to dry utensils? 
Answer: 
Washboard 
 
 
Is a separate hand washing sink required? 
Answer: 
Yes, a separate sink for employees is required
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