Hydrogenation Study guides, Class notes & Summaries
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Exam Questions and answers 2023 passed
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Exam QuestionsThe degree of saturation for fatty acids is based on which of the following? - correct answer The number of C-C double bonds because fatty acids vary in the length of their of hydrocarbon chains (chain length) and the number of C-C double bonds within the chain 
 
Hydrogenation of a vegetable oil will: - correct answer Increase the melting point. This means oils can be a solid at room temp. This is beneficial because the market for vegetable oils increases to provide competition fo...
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NUTRI101 Graded Exam 2 (Straighterline)
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Which of the following is a rich source of omega-3 fatty acids? 
Select one: 
a. Broccoli 
b. Sirloin steak 
c. Salmon 
d. Chicken breast 
Question 2 
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Fat makes up nearly 100% of total kcal in which of the following food items? 
Select one: 
a. Roast beef 
b. Canola oil 
c. Whole milk 
d. Dark chocolate 
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Hydrogenation changes a fat 
Select one: 
a. from a li...
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Williams Basic Nutrition & Diet Therapy Exam (2024) || All Questions & Solutions (Expert Rated A+)
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Williams Basic Nutrition & Diet Therapy Exam (2024) || All Questions & Solutions (Expert Rated A+) 
Williams Basic Nutrition & Diet Therapy Exam (2024) || All Questions & Solutions (Expert Rated A+) 
 
The functions of fat in the body include - ANSWER - insulation of vital organs, temperature regulation, and cell membrane structure. 
 
The number of kilocalories from fat in a meal that contains 35 g fat - ANSWER - 315 
 
The recommended total calories provided by fat in an 1800-calorie diet shou...
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Nutrition Exam 2 CORRECT QUESTIONS & ANSWERS
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glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: 
A. amylopectin 
B. amylose 
C. glycogen 
D. starch 
 
nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: 
A. carbohydrates in plant foods 
B. nondigestible plant polysaccharides 
C. plant sources of carbohydrates 
D. foods rich in carbohydrates 
 
milk and dairy products - ANSWER All of the following are rich sources of dietary fiber except: 
A. fruits 
B. vegetables 
C. whole grains ...
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AAMI Embalming Glossary Exam Questions with Correct Answers
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AAMI Embalming Glossary Exam Questions with Correct Answers 
 
Abdominal Anatomical Regions - Answer-Nine region plan: by means of four imaginary planes, two of which are horizontal (indicated by lines drawn across the right and left 10th ribs and across the right and left anterior superior iliac spines) and two sagittal (indicated by lines drawn from mid point of inguinal ligament to nipples of chest, right and left sides 
 
Abrasion - Answer-Antemortem injuries resulting from friction of the s...
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Food & Nutrition Exam 2 Correct 100%
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Which of the following is NOT a function of fat? 
a. provides a concentrated energy source in foods 
b. provides most of the energy to fuel muscular work 
c. carries fat-soluble vitamins A, D, E, K 
d. provide most of the energy to fuel brain cells 
e. all of the above are functions of dietary fat - ANSWER Provide most of the energy to fuel brain cells 
 
The most common type of fat found in both food and in the body is/are 
a. sterols 
b. triglycerides 
c. cholesterol 
d. phospholipids 
e. tran...
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OCR CHEMISTRY A LEVEL WITH COMPLETE SOLUTIONS Haloalkane to nitrile - ANSWER-nucleophilic substitution ethanolic NaCN or KCN heat Haloalkane to primary amine (also makes NH4X) - ANSWER-Nucleophilic substitution Excess ethanolic NH3 with no further s
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OCR CHEMISTRY A LEVEL WITH COMPLETE SOLUTIONS 
 
Haloalkane to nitrile - ANSWER-nucleophilic substitution 
 
ethanolic NaCN or KCN 
 
heat 
 
Haloalkane to primary amine (also makes NH4X) - ANSWER-Nucleophilic substitution 
 
Excess ethanolic NH3 with no further substitution 
 
HEAT under PRESSURE 
 
acyl chloride/acid anhydride to SECONDARY amide - ANSWER-Nucleophilic substitution 
 
primary amine 
 
Acyl chloride/acid anhydride to PRIMARY amide - ANSWER-Nucleophilic substitution 
 
Alkene t...
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NTR 222 Exam 2 (A+ Verified)
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Trans fats are: correct answers Unsaturated fats produced during hydrogenation that seem to increase LDL's and decrease HDL's. 
 
HDL's are: correct answers Lipoproteins formed in the liver that carry fats and cholesterol out of the bloodstream 
 
Fat-based fat substitutes like Olestra are: correct answers Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. 
 
Research on coconut oil: correct answers Is far from conclusive at this t...
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BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed.
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BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed. 
What property of albumin protein makes it an ideal biomolecule for transporting fatty acids 
through the circulatory system? 
It contains Phe and Tyr residues that serve as binding sites for fatty acids. 
It contains Asp and Glu residues that serve as binding sites for fatty acids. 
It is allosterically activated by palmitate binding and inhibited by arachidonate. 
It contains many alpha helical regions t...
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OCR A LEVEL CHEMISTRY ORGANIC SYNTHESIS WITH COMPLETE SOLUTIONS
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OCR A LEVEL CHEMISTRY ORGANIC SYNTHESIS 
WITH COMPLETE SOLUTIONS 
 
alkene undergoes what type of polymerisation - CORRECT-addition 
polymerisation 
Alkene to alcohol - CORRECT -Electrophilic addition 
conc (phosphoric) acid catalyst 
steam 
Haloalkane to nitrile - CORRECT -nucleophilic substitution 
ethanolic NaCN or KCN 
heat 
Haloalkane to primary amine (also makes NH4X) - CORRECT -Nucleophilic 
substitution 
Excess ethanolic NH3 with no further substitution 
HEAT under PRESSURE 
acyl ch...
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