FSM Study guides, Class notes & Summaries

The Strategic Management Process begins with analysis of: - Answer- Vision, Mission, Values and Objectives PCDA is a cycle model used in - Answer- Coordinating process improvement efforts Why is quality assurance less effective than continuous quality improvement to provide a service product? - Answer- QA strives to maintain quality, while CQI looks for improved quality Interviewing or surveying customers to determine if quality expectations have been met is a management tool used to me...

A pricing that is based on how many people want the product is known as a market-driven pricing. b competition pricing. c price-value pricing. d demand-driven pricing. - Answer- d demand-driven pricing. A customer's opinion of a product's worth to him- or herself is known as a worth perception. b value perception. c value relationship. d price perception. - Answer- b value perception. When customers begin to decide to purchase a substitute, patronize the compet...

change - Answer- The foodservice industry is in a constant state of ______ Commercial and Non-commercial - Answer- categories in food service sale of food - Answer- Commercial foodservice are operations in which _____ is primary activity to gain profit limited service and full service - Answer- 2 types of commercial foodservice commercial - Answer- Hotel and motel restaurants are ____ foodservice commercial - Answer- country club restaurants are a ______ foodservice. profit, br...

FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution) FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution) FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution) FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution) FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution) FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution) FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct...

What is purchasing? - Answer- the process of securing the right product for a facility at the right time and in a form that meets pre-established standards for quantity, quality, and price At what levels are markets and functions of purchasing regulated? - Answer- Federal, State, and Local levels What is the difference between interstate and intrastate commerce? - Answer- Interstate commerce is financial transactions (buying and selling of goods) carried on between states Intrastate comme...

Bacteria, Viruses, and Parasites are examples of this type of foodborne contamination - Answer- Biological This Virus can be spread through feces, blood and urine or fecally contaminated water - Answer- Hepatitis A This parasite is most associated with domestic animals, particularly cats - Answer- Toxoplasmosis Raw poultry and eggs are most associated with this foodborne infection - Answer- Salmonellosis This parasite is found in soil, mud and water and can survive in canned foods - ...

What does FSM stand for? - Answer- Food Service Management Performing close out validations validates all with the exception of? - Answer- RIK Head Counts The recipe conversion within FSM provides all ingredients in what form? - Answer- lbs, oz, gal, qts, pts, cups True or False? The subsistence ledger 335 provides the last receipt price. - Answer- True True or False?The record of receipt and expenditures report (367) includes the prime vendor allowance markup rate. - Answer- True ...

What is the form of worship that has scriptures as its central element? - Answer- non-liturgical What is the entry way into the church called? - Answer- narthex What is the liturgical celebration of the Eucharist in the Roman Catholic Church? - Answer- Mass The rosary service is usually held the night before? - Answer- Reformed Jewish funeral rite The prie dieu in the Roman Catholic church signifies? - Answer- a kneeling bench or rail The head of a Roman Catholic diocese is a? - A...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - Answer- Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24,000 - Answer- $22,500 How many FTEs ...