FCH30306 Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about FCH30306? On this page you'll find 14 study documents about FCH30306.
Page 2 out of 14 results
Sort by
-
Biofunctional Ingredients (FCH-30306)
- Summary • 17 pages • 2019
-
- $3.30
- + learn more
This is a clear summary of the Knowledge Clips of Biofunctional Ingredients (for the course Food Ingredient Functionality FCH-30306).
-
Summary Food Ingredient functionality
- Summary • 53 pages • 2018
-
- $4.96
- 2x sold
- + learn more
Summary of the knowledge clips, reader and lectures combined including pictures of slides
-
Summary Food Ingredient Functionality
- Summary • 61 pages • 2017
-
- $3.30
- 15x sold
- + learn more
Extensive summary of all the lectures and knowledge clips of FIF in English. Made in Oktober 2017.
-
Summary Food Ingredient Functionality
- Summary • 61 pages • 2017
-
- $3.30
- 1x sold
- + learn more
Extensive summary of all the lectures and knowledge clips of FIF in English. Made in Oktober 2017.
And that's how you make extra money
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia