All 1 results
Sort by
-
Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
- Class notes • 63 pages • 2021
-
- $8.74
- 1x sold
- + learn more
After completion of this course students are expected to be able to:

- have an overview of the occurrence and characteristics of food-borne pathogens;

- debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present;

- distinguish host responses to pathogens and their toxins;

- discuss the role of gut microbiota in toxicological risks of food-borne chemicals;

- compare and apply dose response models;

- build models to estimate microbiological and to...
Class notes
Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
Last document update:
ago
After completion of this course students are expected to be able to: 
- have an overview of the occurrence and characteristics of food-borne pathogens; 
- debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; 
- distinguish host responses to pathogens and their toxins; 
- discuss the role of gut microbiota in toxicological risks of food-borne chemicals; 
- compare and apply dose response models; 
- build models to estimate microbiological and to...
$8.74
Add to cart
Get paid weekly? You can!
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia