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Exam (elaborations)
WSET Level 3 Exam Graded A+
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---5January 20242023/2024A+
- WSET Level 3 Exam Graded A+ 
Which soil type has the poorest drainage - ANSClay 
The following are all examples of what type of climate? 
Cool -> Champagne, Mosel 
Mod -> Burgundy, Central Otago, Barolo 
Warm -> Ribera Del Duero, Mendoza 
Hot -> La Mancha, Port - ANSContinental Climate 
Mediterranean climate can be described as? - ANSLow to medium 
continentality, low to medium rainfall mainly in winter and a sunny growing 
season. 
Which of the following about vineyards near oceans ...
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Brainbarter
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Exam (elaborations)
WSET Level 3: Bordeaux GRADED A+
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---8January 20242023/2024A+
- WSET Level 3: Bordeaux GRADED A+ 
CHATEAU - ANSMost vineyards are known in Bordeaux as... 
3 biggest Bordeaux Areas - ANSLeft Bank, Right Bank, Between Dordogne 
and Garonne 
Bordeaux Left Bank - ANSMedoc: Saint Estephe, Pauillac, Saint-Julien 
Haut Medoc: Margaux 
Graves: Pessac Leognan, Cerons, Barsac, Sauternes 
Bordeaux Right Bank - ANSSaint-Emilion, Saint-Emilion Satellites, Pomerol, 
Fronsac, Cotes de Bourg, Premieres Cotes de Blaye 
Bordeaux Between Dordogne and Garonne - ANSEntre-Deux-Me...
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Brainbarter
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Exam (elaborations)
WSET Level 3 FlashCards 100% SOLVED
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---21January 20242023/2024A+
- WSET Level 3 FlashCards 100% SOLVED 
In what style of wine do SO2 levels tend to be highest? - ANSsweet white 
wines 
What is Brettanomyces? - ANSSpoilage yeast 
What does reduction smell like? - ANSStinky rotten eggs and boiled cabbage 
What ABV is considered medium for a light wine? - ANS12.5% 
What best describes a wine that is medium-dry? - ANSThere is a distinct 
presence of sugar but not sweet enough to pair with dessert 
Aromas that have their origin in the post-fermentation process are c...
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Brainbarter
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Exam (elaborations)
WSET Level 3 Flashcards 100% SOLVED
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---56January 20242023/2024A+
- WSET Level 3 Flashcards 100% SOLVED 
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - 
ANSWhat effect does a sweet food have on wine? 
Since sweet food can dull the taste of a wine (losing its fruit and becoming 
unpleasantly acidic), a good general rule is to select a wine with a higher level of 
sweetness. - ANSWhat type of wine should you pair with sweet food? 
Increases the perception of bitterness, astringency, acidity and alcohol burn in the 
wine. It also decr...
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Brainbarter
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Exam (elaborations)
WSET level 3 Exam practice questions Graded A+
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---49January 20242023/2024A+
- WSET level 3 Exam practice questions 
Graded A+ 
pairing for goat cheese - ANSSancerre 
local food pairs with - ANSlocal wine 
pairing with stilton cheese - ANSport 
pair w/ sweet food - ANSsweeter wine/no tannins 
3 species of grapes native to north america - ANSvitis riparia, vitis berlandieri, 
vitis rupestris 
what is a "shoot" on a vine - ANSthe new growth a vine produces each year 
what does bitterness in food do - ANSincreases bitterness in wine 
chili heat in food does what? - ANSincre...
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Brainbarter
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Exam (elaborations)
WSET level3 –California Graded A+
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---56January 20242023/2024A+
- WSET level3 –California Graded A+ 
Climate in California (coastal region) - ANS-the influences of the 
exceptionally cold California Ocean Current is much more crucial 
-cold air, often accompanied by fogs, is drawn in from the ocean in the evening-> 
lowers night time temperatures 
-it takes time for the sun to burn off the fog in the morning-> the cooling 
influences extends well into the day 
-where there are gaps in the mountains, the cooling effect can reach well inland 
Valleys tha...
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Brainbarter
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Exam (elaborations)
WSET Level 3 Exam 2024 Graded A+
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---3January 20242023/2024A+
- WSET Level 3 Exam 2024 Graded A+ 
1. Clarity: clear or hazy (faulty) 
2. Intensity: pale - medium - deep 
3. Color: 
White: lemon green-green-gold-amber-brown 
Rose: pink - salmon - orange 
Red: purple - ruby - garnet - tawny - brown 
4. Other: legs/tears, deposit - ANSWSET Wine tasting approach: 
APPEARANCE 
1. Condition: clean or unclean 
2. Intensity: Light - M(-) - M - M(+) -pronounced 
3. Aroma: fruits, flowers, spices, vegetables.. 
4. Development: youthful - developing - fully developed -...
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Brainbarter
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Exam (elaborations)
WSET Level 3 Exam 2024 Graded A+
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---58January 20242023/2024A+
- WSET Level 3 Exam 2024 Graded A+ 
continentality - ANStemperature difference between the coldest and hottest 
month 
Diurnal Range - ANSdifference between the day time and night time 
temperatures 
spring frost mitigation - ANSheaters placed through vineyard 
wind machines 
sprinklers 
vineyard design - plant on slopes or trained high 
water hazards - ANSonce a sufficient canopy has grown, important to limit 
water to promote grape ripening rather than shoot growth. this would leave less 
sugar ...
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Brainbarter
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Exam (elaborations)
WSET Level 3 Exam 2024 Graded A+
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---50January 20242023/2024A+
- WSET Level 3 Exam 2024 Graded A+ 
4. / Name 2 most important species of vine - ANSVitis vinifera - eurasian 
American vines 
4. / Disadvantage & Advantage of american vines ? - ANSUnattractive flavour 
of the wines 
But resistant to phylloxera - used for rootstocks 
4. / What is phylloxera ? - ANSVine pest (insect) that attacks vine's root 
Native from north america 
4. / When was phylloxera introduced in europe ? - ANSEnd of 19th century 
4. / How phylloxera destroy the vines ? - ANSInfection ...
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Brainbarter
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Exam (elaborations)
WSET Level 3 California GRADED A+
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---5January 20242023/2024A+
- WSET Level 3 California GRADED A+ 
California cooling effect - ANSCold air, often accompanied by fogs is drawn 
in form the ocean in the evening, lowering night time temps; California Ocean 
Current 
California climate factor - ANSLinks all of California's wine regions is a lack 
of rain during the ripening season; extra hang time results in very ripe grapes with 
very concentrated flavors and very high sugar levels 
What is the most widely planted red grape in California? - ANSCabernet 
Sauvig...
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Brainbarter