WSET Level 2 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about WSET Level 2? On this page you'll find 377 study documents about WSET Level 2.

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WSET_ Level 2 - Regionally Important White Grape Varieties
  • WSET_ Level 2 - Regionally Important White Grape Varieties

  • Exam (elaborations) • 6 pages • 2024
  • WSET_ Level 2 - Regionally Important White Grape Varieties
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WSET Level 2 Practical Exam Questions with 100% Correct Answers | Verified | Latest
  • WSET Level 2 Practical Exam Questions with 100% Correct Answers | Verified | Latest

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  • WSET Level 2 Practical Exam Questions with 100% Correct Answers | Verified | Latest
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WSET Level 2 with 100% Correct Answers | Verified
  • WSET Level 2 with 100% Correct Answers | Verified

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  • WSET Level 2 with 100% Correct Answers | Verified
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WSET Level 2 Wine Regions and Varietals with 100% Correct Answers | Verified | Latest
  • WSET Level 2 Wine Regions and Varietals with 100% Correct Answers | Verified | Latest

  • Exam (elaborations) • 8 pages • 2024
  • WSET Level 2 Wine Regions and Varietals with 100% Correct Answers | Verified | Latest
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WSET Level 2 - Spirits with 100% Correct Answers
  • WSET Level 2 - Spirits with 100% Correct Answers

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WSET Level 2 certification exam Q&A
  • WSET Level 2 certification exam Q&A

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  • WSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - CORRECT ANSWER-continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength ...
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WSET Level 2 Study Exam (questions  and answers)
  • WSET Level 2 Study Exam (questions and answers)

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  • WSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSWER-A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - CORRECT ANSWER-C. 30 and...
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WSET Level 2 Study Exam (questions  and answers)
  • WSET Level 2 Study Exam (questions and answers)

  • Exam (elaborations) • 8 pages • 2024
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  • WSET Level 2 Study Exam (questions and answers) In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - CORRECT ANSWER-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - CORRECT ANSWER-A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - CORRECT ANSWER-C. 30 and...
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Reviewed test for WSET Level 2 exam
  • Reviewed test for WSET Level 2 exam

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  • Reviewed test for WSET Level 2 exam What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts of the alcoholic liquid (alcohol and co...
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WSET L2 Practice final Exam  Questions/solutions updated
  • WSET L2 Practice final Exam Questions/solutions updated

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  • WSET L2 Practice final Exam Questions/solutions updated Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid white wi...
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