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WSET LEVEL 1 SAKE LATEST 2024 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS
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WSET LEVEL 1 SAKE EXAM 2025| 200 ACTUAL EXAM QUESTIONS WITH CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY SCORED A+
- Exam (elaborations) • 32 pages • 2025
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testbankss
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WSET LEVEL 1 SAKE EXAM 2025| 200 ACTUAL EXAM 
QUESTIONS WITH CORRECT DETAILED ANSWERS WITH 
RATIONALES (VERIFIED ANSWERS) |ALREADY SCORED A+
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WSET LEVEL 1 SAKE EXAM 2025| 200 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
- Summary • 31 pages • 2025
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TopNursingTestBanks
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WSET LEVEL 1 SAKE EXAM 2025| 200 ACTUAL EXAM 
QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED
- Exam (elaborations) • 37 pages • 2024
- Available in package deal
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DoctorKarim
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
or less 
The four stages of making Koji - ANSWER-cooling rice, 
spreading mold, mold growth, controlling ...
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WSET LEVEL 1 SAKE 2024-2025 NEWEST EXAM ACTUAL EXAM DETAILED QUESTIONS AND GUARANTEED ANSWERS ALREADY GARDED A+ BY EXPERTS.REVISED
- Exam (elaborations) • 34 pages • 2024
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MASTERTESTBANK
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WSET LEVEL 1 SAKE NEWEST 
EXAM ACTUAL EXAM DETAILED QUESTIONS 
AND GUARANTEED ANSWERS ALREADY 
GARDED A+ BY EXPERTS.REVISED 
What makes it Nama sake?` - ANSWER- It has not been pasteurized 
What makes it Nigori sake? - ANSWER- Light filtration (cloudy) 
What makes it Koshu sake? - ANSWER- Different aging methods 
Describe oxidation - ANSWER- bottle open too long, aromas of caramel and toffee, 
deeper color 
Describe "out of condition" - ANSWER- a bottle that is too old develops unwelcome ...
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WSET LEVEL 1 SAKE LATEST 2024 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ 2024-2025 Update
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
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Tutordiligent
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WSET LEVEL 1 SAKE LATEST 2024 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ Update
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A
- Exam (elaborations) • 37 pages • 2024
- Available in package deal
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Bestnursesteve
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRA
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND COR
- Exam (elaborations) • 37 pages • 2024
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stevemuriuki1
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- $8.49
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral
-
WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED
- Exam (elaborations) • 37 pages • 2024
-
docwayne5
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- $13.99
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What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing rat
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