Study guides, Class notes & Summaries

First few lectures of nutrition 100. Covers fat, protein, and carbohydrate.

questions and Answers

TEST BANK FOR MEDICALSURGICAL NURSING 7TH EDITION BY ADRIANNE DILL LINTON, ISBN: 978-0323554596 (ALL CHAPTERS COVERED, 1- 63) Chapter 01: Aspects of Medical-Surgical Nursing MULTIPLE CHOICE 1. What provides direction for individualized care and assures the delivery of accurate, safe care through a definitive pathway that promotes the client’s and the support persons’ progress toward positive outcomes? a. Physician’s orders b. Progress notes c. Nursing care plan d. Client ...

This breakdown provides a foundational understanding of the topics covered in an introductory economics course, emphasizing microeconomic and macroeconomic principles. Each topic serves as a building block for more advanced economic concepts and analysis.

Notes on Supplements

Notes on Weight Management

Notes on Nutrition Part 1

Notes on Energy Systems

Notes on Obesity Statistics Addendum