Bartending Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Bartending? On this page you'll find 99 study documents about Bartending.

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Bartending Exam Questions With 100% Correct Answers 2024
  • Bartending Exam Questions With 100% Correct Answers 2024

  • Exam (elaborations) • 4 pages • 2024
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  • Bartending Exam Questions With 100% Correct Answers 2024 what is the garnish for all tonic drinks? - answerLime wedge what is the flavor of southern comfort and is it a liquor or liqueur? - answerwhiskey and peaches/ liqueur what is the difference between the speed rack and call brands - answerprice and quality what is a flag - answer1/4 round orange and a cherry how many times do you shake a drink - answer3-5 times Why do you shake a drink before adding carbonated drinks? - answerit fla...
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Bartending License Test Exam Questions With Verified Answers
  • Bartending License Test Exam Questions With Verified Answers

  • Exam (elaborations) • 9 pages • 2024
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  • Bartending License Test Exam Questions With Verified Answers 1 oz 2 oz 3 oz 1/4 oz 1/2 oz 3/4 oz 1 1/2 oz - answer1 oz= 4 count 2 oz= 8 count 3 oz= 12 count 1/4 oz= 1 count 1/2 oz= 2 count 3/4 oz= 3 count 1 1/2 oz= 6 count What are the 3 orange liqueurs? - answerBlue Curacao, Grand Marnier, Cointreau, Triple Sec Process for shots? - answerNumber of shots x 4 Divided by ingredients 8 kamikaze shots, whats the count? - answer11 What do you ask your customers when ordering a mar...
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Bartender Test Questions with 100% Correct Answers | Verified
  • Bartender Test Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 4 pages • 2024
  • Bartender Test Questions with 100% Correct Answers | Verified Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce Jigger Used for making stirred cocktails such as martinis and manhattans and old fashions and used for layering drinks Bar spoon used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing ice in cocktails such as julep Muddler Shake cocktails for at least 20-30 seconds shaker a glass vessel used for stir ...
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Bartending Exam Questions With 100% Correct Answers 2024
  • Bartending Exam Questions With 100% Correct Answers 2024

  • Exam (elaborations) • 6 pages • 2024
  • Bartending Exam Questions With 100% Correct Answers 2024 Maraschino Cherry - answerCherry that has been macerated in flavored sugar syrup and then dyed What flavor are Red Maraschino Cherries? - answerAlmond What flavor are Green Maraschino Cherries? - answerMint What is the difference between green olives and black olives? - answerGreen olives are more sharp-tasting than black olives. L on Soda Gun - answerLemon Lime Soda (Sprite or 7 Up) C on Soda Gun - answerCola (Coke or Pepsi) D o...
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Bartender Test Questions with 100% Correct Answers | Verified
  • Bartender Test Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 1 pages • 2024
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  • Bartender Test Questions with 100% Correct Answers | Verified what all comes in a cosmo? garnish? glass? - answertheir choice vodka, triple sec, roses lime juice, cranberry juice, martini glass & a dehydrated lime what comes in a margarita? garnish? glass? - answertequila, margarita mix, sweet & sour, triple sec, lemon & lime, tom holland glass Smoked Old Fashioned - answermuddle cherry, splash of bitters, whiskey or bourbon, pick wood chips, smoke for a min, then stop and go again how d...
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Bartender Test Questions with 100% Correct Answers | Verified
  • Bartender Test Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 4 pages • 2024
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  • Bartender Test Questions with 100% Correct Answers | Verified What is Vermouth? - answerFortified Wine What is the garnish for all tonic drinks? - answerLime Wedge What is thr flavor of Southern Comfort and is it a liquor or liqueur? - answerA liqueur. Whiskey & Peaches. What is the difference between a speed rack and call brands? - answerHouse/Less expensive liquor is held in the speed rack. The call brands are the premium brands. What is a flag? - answerOrange wedge and cherry How man...
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Bartender School Written Test – Questions With 100% Correct Answers | Verified
  • Bartender School Written Test – Questions With 100% Correct Answers | Verified

  • Exam (elaborations) • 5 pages • 2024
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  • Bartender School Written Test – Questions With 100% Correct Answers | Verified What three forms of I.D. are acceptable as proof of age? - answerNon-expired picture IDs 1. US driver's license 2. Passport 3. Military ID What is the legal age to drink alcoholic beverages in this state? - answer21 Name three subjects that a bartender should never discuss with customers. - answer1. Politics 2. Religion 3. Social Issues When is it proper to give a customer a drink "on the house"? - answ...
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Bartending Final Exam Questions With 100% Correct Answers
  • Bartending Final Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 3 pages • 2024
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  • Bartending Final Exam Questions With 100% Correct Answers What is a Jigger used for? - answermeasuring alcohol A muddle is used for? - answermashing fruit Name 6 garnishments used for cocktails - answerlemons, limes, cherries, oranges, olives, onions List 6 types of glassware - answerhighball, rocks, shot, hurricane, snifter, pint List 6 common bar mixers - answercoke, sprite, sweet & sour, OJ, cranberry, grapefruit Name 3 orange flavor liqueurs - answerblue curacao, triple sec, cointrea...
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Bartender Final Exam Questions With 100% Correct Answers
  • Bartender Final Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 9 pages • 2024
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  • Bartender Final Exam Questions With 100% Correct Answers where are the following made? champagne scotch burbon tequila cognac guiness - answerchampagne is made in france scotch is made in scotland burbon is made in kentucky tequila is made in mexico cognac is made in france guiness is made in ireland what are 4 intoxication rate factors? - answersize, gender, rate of consumption, strength of drink, drug use, food in stomach what are 4 behavioral cues that patrons exhibit when bec...
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