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Texas Food Handlers questions and verified answers (2023/ 2024) 100% correct

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Texas Food Handlers Examination With 100% Verified Solutions What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - answerB. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be wh...

Texas Food Handler 360Training Final Exam Questions and Answers, 100% Correct| Updated 2024 Should shellfish, which is labeled frozen but received thawed, be accepted? - answerNo, if the shellfish has thawed during shipping You should never thaw food _______: - answerAt room temperature What is the proper way to hold glassware when serving? - answerFrom the base or underneath What is the best way to prevent pest infestations? - answerCleanliness and vigilant monitoring When storing foo...

Texas Food Handler 360Training Final Exam Questions and Answers, 100% Correct| Updated 2024 Should shellfish, which is labeled frozen but received thawed, be accepted? - answerNo, if the shellfish has thawed during shipping You should never thaw food _______: - answerAt room temperature What is the proper way to hold glassware when serving? - answerFrom the base or underneath What is the best way to prevent pest infestations? - answerCleanliness and vigilant monitoring When storing foo...

Texas Food Handlers Examination With 100% Verified Solutions What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - answerB. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be wh...

TX Food Handlers Review Examination With 100% Verified Solutions Licensed Applicators - answerPesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - answerA food item that does not need to be cooked or has already been cooked and ready to served. Never - answerFoods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing your hands - answerWhat is the most important pers...